If you’re craving something chocolatey, creamy, and a little boozy — this frozen mudslide is your perfect treat.
It’s one of those super easy “blend and go” recipes, and it feels way fancier than the effort it takes.
I’ve made this for girls’ nights, backyard BBQs, and even date nights at home.
It’s thick, rich, and sweet like a dessert, but with a grown-up twist.
The best part? Only 4 ingredients!
Why I Love This Recipe
This drink brings back memories of my first dinner parties. I wanted something fancy but easy — and this frozen mudslide was the showstopper every time.
Super easy to double or triple for a group
Only 4 ingredients, no fuss
Feels like a milkshake, but for adults
Blends up in under 5 minutes
Always impresses guests
What You’ll Need
- 1 cup vanilla ice cream
- 1 oz vodka
- 1 oz Kahlúa (coffee liqueur)
- 1 oz Baileys Irish Cream
- Optional: whipped cream and chocolate syrup for topping
How Many It Serves & Time
Servings: 1
Total Time: 5 minutes
Macros Information (per serving – approximate)
- Calories: 360
- Protein: 3g
- Fat: 12g
- Carbs: 34g
- Sugar: 26g
- Alcohol: ~15g
Why This Recipe Works (Quick Science)
Blending the alcohol with ice cream gives you that rich, velvety texture without needing ice. The vodka adds sharpness, the Kahlúa brings coffee notes, and the Baileys adds that sweet creaminess. The fat in the ice cream binds everything together into a smooth, luscious blend.
Common Mistakes
- Using too much alcohol – It’ll taste overpowering and won’t freeze up right.
- Over-blending – Can make the texture runny. Blend just until smooth.
- Skipping the toppings – A little whipped cream and drizzle make it feel extra special.
- Using low-fat ice cream – It doesn’t blend as creamy and can water down the flavor.
- Serving in a warm glass – Chill your glass first for the best texture and taste.
What to Serve With
- Chocolate-dipped strawberries
- Shortbread cookies
- Light appetizers like cheese and crackers
- Or enjoy it solo as dessert!
FAQ
Can I make this ahead of time?
You can blend it and freeze for up to 1 hour, but it may separate a bit. Quick re-blend if needed.
Can I make this without alcohol?
Yes! Swap the booze for chocolate syrup and a splash of coffee for a kid-friendly frozen treat.
What kind of ice cream works best?
Full-fat vanilla works best. You can also use chocolate for an extra chocolatey version.
Can I double the recipe?
Absolutely — just use a bigger blender.
Make Ahead Tips
- You can pre-measure the liquor in shot glasses and scoop the ice cream into bowls, freeze until ready. Then just dump and blend.
- Chill your glass in the freezer for 15 minutes before pouring for the best texture.
How to Make a Frozen Mudslide
Step 1: Add 1 cup of vanilla ice cream to the blender
Step 2: Add 1 oz vodka
Step 3: Add 1 oz Kahlúa
Step 4: Add 1 oz Baileys Irish Cream
Step 5: Blend until smooth
Step 6: Pour into a chilled glass and top with whipped cream and chocolate syrup (optional)
Leftovers & Storage
Frozen mudslides don’t store well for long — they melt quickly. But you can:
- Store in the freezer for 30-60 minutes max
- Re-blend with a splash of milk if it hardens
- Freeze into popsicle molds for a fun twist
Wrap-Up
This frozen mudslide is so easy, so indulgent, and just plain fun to make. Whether it’s your first time blending one or your 100th, it’s a guaranteed crowd-pleaser. Try it, enjoy every sip, and don’t forget to leave a comment below to let me know how yours turned out!
