Do you ever wish your morning coffee could feel a little more special, without spending extra money at a coffee shop?
You’re going to love this homemade cinnamon vanilla coffee creamer! It’s rich, creamy, and naturally flavored, with just the right amount of sweetness.
The best part? It’s made with a handful of simple ingredients and comes together in under 10 minutes.
This recipe is perfect for anyone who wants a healthier, preservative-free option that tastes even better than store-bought creamers. Trust me—your coffee will thank you for this little upgrade!
More to read: 14 Easy Homemade Coffee Creamer Flavors!
What You’ll Need
Here’s everything you’ll need to whip up this decadent coffee creamer:
- 1 can of organic condensed milk
- 1 cup whipping cream
- 1 tablespoon Ceylon cinnamon (Ceylon is sweeter and softer than regular cinnamon, but any kind works!)
- 1 tablespoon vanilla extract
Pro Tips for Making the Best Homemade Coffee Creamer
- Use High-Quality Ingredients
Since this recipe has so few ingredients, quality matters! Use real vanilla extract (not imitation) and organic condensed milk if possible. - Mix Thoroughly
To get that smooth, creamy consistency, mix the ingredients well. If you’re in a hurry, give it a good shake in a sealed jar—it’s quicker and easier than stirring. - Taste and Adjust
Love more cinnamon or sweetness? Start with the recipe as written, then adjust to taste. You can always add more cinnamon or vanilla as you go. - Choose the Right Container
A glass jar with an airtight lid works best for storing your creamer. Glass preserves the flavors better than plastic, and the airtight seal keeps it fresh.
Tools You’ll Need
- Measuring spoons
- Mixing bowl or a jar with a lid
- Whisk or spoon for stirring (or just shake the jar!)
- Airtight glass jar for storage
Substitutions and Variations
- Dairy-Free Option: Swap whipping cream with full-fat coconut milk, and use sweetened condensed coconut milk instead of regular condensed milk.
- Sugar-Free Version: Use sugar-free condensed milk (available at some stores) and skip any additional sweeteners.
- Extra Flavor Boosts: Add a pinch of nutmeg, pumpkin spice, or even a few drops of almond extract for a twist.
- Sweeter Creamer: Stir in a tablespoon of maple syrup or honey if you want a little extra sweetness.
Make-Ahead Tips
This creamer is super easy to prep ahead of time! Make a batch on Sunday, store it in the fridge, and you’ll have a flavorful creamer ready for all your morning coffees during the week.
Homemade Cinnamon Vanilla Coffee Creamer Instructions
Follow these simple steps to create a coffee creamer that tastes as good as it looks:
Step 1: Combine Ingredients
In a mixing jar, add the condensed milk, whipping cream, cinnamon, and vanilla extract. These all-natural ingredients blend together beautifully for a flavorful coffee creamer.
Step 2: Mix Thoroughly
Whisk the ingredients together or seal the jar and give it a good shake until everything is well-combined. You’re looking for a smooth, creamy consistency.
Step 3: Label and Date
Grab a marker or a piece of tape and label the jar with today’s date. This helps you keep track of freshness.
Step 4: Store
Seal the jar tightly and refrigerate. The creamer will stay fresh for up to 2 weeks. Be sure to shake well before each use!
Step 5: Serve
When you’re ready to enjoy, add a splash of your homemade creamer to your coffee, stir, and savor the cozy cinnamon-vanilla flavor.
Leftovers and Storage
- Refrigeration: Keep your creamer in the fridge for up to 2 weeks. Always shake before using, as some separation is natural.
- Freezing: Pour leftover creamer into ice cube trays and freeze. These cubes are perfect for iced coffee—they melt slowly, adding flavor as they go!
How to Customize Your Homemade Coffee Creamer
One of the best parts of making your own creamer is how customizable it is! Here are some ideas to make it your own:
Experiment with Flavors
- Add a teaspoon of cocoa powder for a mocha flavor.
- Stir in some pumpkin spice for a fall-inspired twist.
- A few drops of almond extract can create a subtle, nutty flavor.
- Add a drizzle of caramel syrup for a caramel cinnamon vanilla combo.
Adjust the Sweetness
- If you like it less sweet, start with half the condensed milk and taste as you mix.
- Swap condensed milk for a sugar-free version if you’re watching sugar intake.
- For natural sweetness, try honey, maple syrup, or agave.
Coffee Pairings
This cinnamon vanilla creamer pairs wonderfully with all kinds of coffee. Try it with:
- Light breakfast blends for a soft, balanced flavor.
- Medium roasts to complement the warmth of the cinnamon and vanilla.
- Espresso for a luxurious, latte-style coffee.
- Cold brew for a refreshing, creamy treat on warm days.
Wrap-Up
And there you have it—your very own homemade cinnamon vanilla coffee creamer! It’s so easy, quick, and delicious, and it makes every coffee moment feel a little more special. Plus, it’s made with simple, wholesome ingredients you can feel good about.
