Starbucks Drinks

13 Sweet Starbucks Brown Sugar Drinks That Taste Like Dessert

Millie Pham

If you’re craving a Starbucks drink that feels like a dessert in a cup, you’re not alone. Sometimes, coffee can feel too plain or just not satisfying enough when you’re in the mood for something sweet and indulgent.

That’s where brown sugar drinks come in—they’re the perfect mix of cozy, sweet, and satisfying. I’ve rounded up the best options that will turn your coffee break into a treat.

In this article, you’ll find 13 sweet Starbucks brown sugar drinks that taste just like dessert, complete with tips to customize them for your perfect sip.

Let’s dive in!

Here are the Best Starbucks Brown Sugar Drinks to Try:

1. Iced Brown Sugar Shaken Espresso w/ Vanilla Cream Cold Foam

Iced brown sugar shaken espresso w: vanilla cream cold foam
Facebook: Airam Alejandro

This drink is bold, sweet, and creamy all at once.

The espresso is shaken with brown sugar syrup for a rich caramel-like sweetness, then poured over ice and topped with a dreamy vanilla cream cold foam.

It’s smooth, refreshing, and perfectly balanced—ideal for when you want a little treat with a caffeine kick.

How to order:

  • Start with an Iced Brown Sugar Oatmilk Shaken Espresso.
  • Ask for vanilla sweet cream cold foam on top.
  • Customize sweetness or add an extra shot if you like.

2. Brown Sugar Vanilla Chai

Brown Sugar Vanilla Chai
Facebook: ßaɗ Ɗsʜàʜ

This drink is the perfect mix of spicy and sweet. The chai tea latte is blended with espresso for a bold twist, then sweetened with brown sugar and sugar-free vanilla syrup.

Topped with vanilla sweet cream cold foam and a sprinkle of cinnamon dolce topping, it’s creamy, cozy, and full of warm flavors.

How to order:

  • Start with a Chai Tea Latte with espresso (Dirty Chai).
  • Add 3 pumps of brown sugar syrup.
  • Add 2 pumps of sugar-free vanilla syrup.
  • Ask for vanilla sweet cream cold foam on top.
  • Finish with cinnamon dolce topping.

Warm spices with a sweet, creamy finish—just right!

More to read: 17 Chai Starbucks Drinks To Order (Secret Menu Included)

3. Brown Sugar Oat Cookie Tea

Grande iced  (London fog) black tea
Facebook: ßaɗ Ɗsʜàʜ

This iced drink is smooth, sweet, and cozy—just like an oatmeal cookie in a cup. A classic London Fog black tea gets a twist with creamy oat milk, brown sugar syrup, and sugar-free vanilla.

Topped with whipped cream and cinnamon crunch, it’s a dessert-like treat that’s still light and refreshing.

How to order:

  • Ask for a Grande Iced London Fog Tea with oat milk.
  • Add 4 pumps of brown sugar syrup.
  • Add 2 pumps of sugar-free vanilla syrup.
  • Top with whipped cream and cinnamon crunch topping.

Sweet, spiced, and so comforting!

More to read: 19 Best Starbucks Iced Tea Drinks For a Cool and Tasty Treat

4. Brown Sugar Vanilla Shaken Espresso

Caramel-Iced-Shaken-Espresso-Starbucks Caramel Drinks
Instagram: sarala.ox

This drink is bold, sweet, and creamy with just the right touch of caramel. Blonde espresso is shaken with brown sugar and classic syrups, poured over ice, and topped with vanilla sweet cream cold foam and a caramel drizzle. Every sip is smooth and perfectly sweet, with a luxurious finish.

How to order:

  • Order a Venti Iced Blonde Shaken Espresso.
  • Add 6 pumps of brown sugar syrup.
  • Add 2 pumps of classic syrup.
  • Top with vanilla sweet cream cold foam and caramel drizzle.

A sweet and creamy pick-me-up you’ll love!

5. Gingerbread Brown Sugar Quad Espresso

Gingerbread Brown Sugar Quad Espresso
Facebook: Tina Sallows Keiser

This drink is a rich, creamy mix of bold espresso and festive sweetness. Blonde espresso is combined with brown sugar and gingerbread syrups, layered with extra heavy cream and oat milk for a smooth, velvety texture. Topped with salted caramel cold foam, it’s indulgent, warming, and perfect for holiday vibes.

How to order:

  • Ask for an Iced Quad Blonde Espresso in a Venti cup.
  • Add 4 pumps of brown sugar syrup.
  • Add 2 pumps of gingerbread syrup.
  • Request extra heavy cream (3/4″) and oat milk (3/4″).
  • Top with salted caramel cold foam.

A cozy holiday treat in every sip!

6. Pumpkin Spice Chai

Pumpkin Spice Chai
Facebook: Abbygayle Martin

This drink is a fall favorite with a chai twist! Creamy oat milk blends with chai tea, sweetened by brown sugar syrup and pumpkin spice sauce.

It’s topped with layers of cinnamon dolce, caramel crunch, cinnamon crumble, and a dusting of cinnamon powder for the ultimate cozy, spiced sip.

How to order:

  • Order an Iced Venti Pumpkin Cream Chai with oat milk.
  • Ask for light ice.
  • Add 3 pumps of brown sugar syrup.
  • Add 3 pumps of pumpkin spice sauce.
  • Top with cinnamon dolce, caramel crunch, cinnamon crumble, and cinnamon powder.

A rich, spiced treat perfect for pumpkin lovers!

7. Cinnamon Toast Shaken Espresso

Cinnamon Toast Shaken Espresso
Facebook: Jen Downey

This drink is a sweet, spiced twist on the classic Brown Sugar Oatmilk Shaken Espresso. Blonde espresso is shaken with brown sugar syrup and oat milk, then topped with cinnamon cold foam for a creamy, cinnamon-packed finish. It’s cozy, nostalgic, and tastes just like Cinnamon Toast Crunch in a cup.

How to order:

  • Start with a Brown Sugar Oatmilk Shaken Espresso.
  • Ask for blonde espresso.
  • Add cinnamon cold foam on top.

Sweet, spiced, and totally irresistible!

8. Pumpkin Mocha Shaken Espresso

Pumpkin Mocha Shaken Espresso
Facebook: Esha Flores

This drink is rich, sweet, and full of fall flavor. A Venti shaken espresso is sweetened with creamy white mocha and a hint of brown sugar syrup. It’s topped with pumpkin cold foam and finished with a caramel drizzle for a perfect balance of espresso, sweetness, and seasonal spice.

How to order:

  • Ask for a Venti Shaken Espresso.
  • Add 5 pumps of white mocha syrup.
  • Add 1 pump of brown sugar syrup.
  • Top with pumpkin cold foam and caramel drizzle.

9. Pumpkin Brown Sugar Shaken Espresso

venti brown sugar shaken espresso with 5 pumps of pumpkin a dash of cream and pumpkin cold foam on top

This drink blends warm fall flavors with the sweet kick of brown sugar. A Venti Brown Sugar Shaken Espresso gets a seasonal twist with 5 pumps of pumpkin sauce, a splash of cream, and a dreamy layer of pumpkin cold foam on top. It’s smooth, creamy, and full of cozy autumn vibes.

How to order:

  • Start with a Venti Brown Sugar Shaken Espresso.
  • Add 5 pumps of pumpkin sauce.
  • Ask for a dash of cream.
  • Top with pumpkin cold foam.

A perfect fall pick-me-up!

10. Caramel Brown Sugar Frappuccino

Facebook: Lovely King

This creamy frappuccino is a sweet treat packed with rich caramel and brown sugar flavors. Made with heavy cream, frappuccino chips, and topped with extra caramel drizzle, it’s indulgent and perfectly blended for a satisfying sip every time.

How to order:

  • Ask for a Tall White Mocha Frappuccino.
  • Substitute heavy cream.
  • Add 1 pump of brown sugar syrup.
  • Add 1 pump of caramel syrup.
  • Include frappuccino chips.
  • Top with extra caramel drizzle.

A rich, dessert-like drink for caramel lovers!

More to read: 16 Best Starbucks Caramel Drinks for a Sweet Coffee Fix

11. Gingersnap Chai

Gingersnap Chai
Facebook: Giovanina Fortenbury

This drink is warm, spicy, and perfectly sweet—just like a ginger snap cookie. A Venti Iced Chai Latte with oat milk is made cozier with brown sugar syrup and topped with creamy cinnamon cold foam. It’s smooth, refreshing, and packed with the flavors of cinnamon and spice.

How to order:

  • Ask for a Venti Iced Chai Latte with oat milk.
  • Request light ice.
  • Add 2 pumps of brown sugar syrup.
  • Top with cinnamon cold foam.

A spicy-sweet sip that’s a cookie in a cup!

12. Toffee Nut Brown Sugar Espresso

Toffee Caramel Oat Shaken Espresso
Facebook: Felisha Barrera

This drink is sweet, nutty, and velvety smooth. A Venti Iced Brown Sugar Oatmilk Shaken Espresso is elevated with blonde espresso, creamy breve, and a hint of toffee nut syrup. Finished with vanilla sweet cream cold foam and extra caramel drizzle, it’s indulgent yet perfectly balanced.

How to order:

  • Start with a Venti Iced Brown Sugar Oatmilk Shaken Espresso.
  • Ask for blonde espresso.
  • Substitute breve for oat milk.
  • Add 2 pumps of toffee nut syrup.
  • Top with vanilla sweet cream cold foam and extra caramel drizzle.

13. Cinnamon Brown Sugar Quad Espresso

Facebook: Kieana Bloodsaw

This iced espresso is a bold, sweet, and creamy masterpiece. With four blonde espresso shots, it’s rich and energizing. Brown sugar syrup and cinnamon dolce syrup add warm, sweet layers, while a light splash of oat milk and vanilla sweet cream make it smooth and indulgent. Served in a Venti cup, it’s perfect for when you need a little extra kick.

How to order:

  • Start with an Iced Espresso in a Venti cup.
  • Add 4 blonde espresso shots.
  • Include 4 pumps of brown sugar syrup.
  • Add 5 pumps of cinnamon dolce syrup.
  • Add 2 pumps of liquid cane sugar.
  • Request a light splash of oat milk.
  • Top with an extra splash of vanilla sweet cream.

A bold and cozy pick-me-up!

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!