Do you LOVE cinnamon rolls but wish you could have them every single morning without, well, actually baking cinnamon rolls?
Say hello to this dreamy Cinnamon Roll Coffee Creamer! It’s like a warm hug in your coffee cup—sweet, creamy, and full of that cinnamon sugar magic we all love.
It’s super simple to make, keeps in the fridge for days, and makes your coffee feel like a café treat every time.
Bonus? Your kitchen will smell AMAZING while you’re making it.
This recipe is perfect for busy mornings or when you just need a little extra cozy in your day. Trust me, you’ll wonder how you ever drank coffee without it!
What You’ll Need
- 2 cups half-and-half
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 teaspoon vanilla extract (use the good stuff, trust me!)
Pro Tips
- Don’t skip the salt! It balances the sweetness and brings out all the cozy flavors.
- Add the vanilla at the end. If you add it too early, it can lose its flavor while cooking.
- Whisk constantly. This keeps the mixture smooth and prevents clumps.
- Mason jars are your best friend. They’re great for storing and pouring!
- Want it dairy-free? Substitute the half-and-half with oat milk or almond milk.
Tools You’ll Need
- Saucepan
- Whisk
- Measuring cups and spoons
- Mason jar or any container with a lid
Substitutions and Variations
- Swap the half-and-half for oat milk, almond milk, or coconut milk for a dairy-free version.
- Use honey or maple syrup instead of brown sugar for a slightly different sweetness.
- Feeling fancy? Add a pinch of nutmeg or a splash of almond extract.
Make-Ahead Tips
- Store your creamer in the fridge in an airtight container (like a mason jar). It’ll last as long as the expiration date on your half-and-half.
- Shake the jar before each use to mix up any settled cinnamon.
Step-by-Step Instructions
Step 1: Combine the ingredients
In a medium saucepan, pour in the half-and-half. Add the brown sugar, cinnamon, and a pinch of salt.
Step 2: Heat it up
Place the saucepan on the stove over medium heat. Whisk everything together and bring it to a gentle simmer. Stir occasionally to prevent sticking.
Step 3: Boil briefly, then remove.
Once the mixture starts to boil, remove it from the heat.
Step 4: Add the vanilla.
Stir in the vanilla extract once the mixture has cooled slightly. This keeps the flavor fresh and fragrant.
Step 5: Transfer and store
Pour the creamer into a mason jar or container with a lid. Let it cool completely before sealing and storing in the fridge.
Leftovers and Storage
- Fridge: Store in a sealed jar for up to the expiration date of your half-and-half. Shake before each use!
- Freezer: This creamer doesn’t freeze well due to the dairy, so enjoy it fresh.
Conclusion
You’re going to LOVE this cinnamon roll coffee creamer. It’s like having dessert for breakfast without the guilt.
Every sip of coffee will feel like a cozy treat—and your mornings just got a whole lot better.
