Is there anything more satisfying than creating something from scratch? Today, I’m sharing a simple, wholesome recipe for Brown Sugar Coffee Creamer that will completely transform your morning coffee routine!
This creamy, dreamy addition will make you skip the store-bought versions, and trust me, you’ll love how easy it is to whip up.
Plus, it’s free from all those extra oils and additives, so you can feel good about what’s in your cup.
When I first tried this, I couldn’t even wait for it to cool—I added it to my coffee right away, and oh my goodness, it was heaven in a mug!
This recipe is perfect if you’re looking to start making more things from scratch in the new year, or if you just want a cozy, flavorful upgrade to your coffee. Let’s get started!
What You’ll Need
Here’s everything you’ll need to make your own brown sugar coffee creamer:
- 2 cups heavy whipping cream
- ½ cup brown sugar
- 1 tablespoon vanilla extract
- A dash of cinnamon (about ⅛ teaspoon)
- A pinch of salt
Pro Tips
- Keep a close eye on the pot. Cream heats up quickly, and you don’t want it to boil over or burn. Stir often to prevent scorching!
- Adjust the sweetness. If you prefer less sweetness, start with ⅓ cup brown sugar and adjust to taste.
- Add spices for variety. You can play with nutmeg, cardamom, or even pumpkin spice for a seasonal twist.
- Store it right. Use a glass jar or bottle with a tight lid for the best flavor retention.
- Shake before using. Homemade creamer can naturally separate in the fridge—just give it a good shake before adding it to your coffee.
Tools You’ll Need
- Measuring cups and spoons
- Small saucepan
- Wooden spoon or heat-safe whisk
- Glass jar or bottle with lid for storing
Substitutions and Variations
- Milk Options: Substitute heavy cream with half-and-half, whole milk, or plant-based milk (like oat or almond milk) for a lighter version.
- Sweeteners: Swap brown sugar with maple syrup, honey, or coconut sugar for a slightly different flavor.
- Flavors: Try almond extract, hazelnut extract, or even a touch of caramel sauce instead of vanilla for unique tastes.
Make Ahead Tips
- You can make this up to a week in advance! Store it in the fridge and shake it before each use. If you’re planning to gift it, just make it fresh the night before and add a cute label.
Instructions
Step 1: Combine Ingredients in the Pot
Add 2 cups of heavy cream, ½ cup of brown sugar, 1 tablespoon of vanilla extract, a dash of cinnamon, and a pinch of salt to a small saucepan.
Step 2: Heat and Stir
Place the saucepan on medium heat. Stir constantly with a wooden spoon or whisk until the sugar completely dissolves and the mixture is smooth. Do not let it boil. This step should take about 5-7 minutes.
Step 3: Cool and Transfer
Once the mixture is smooth and heated through, remove it from the stove. Let it cool for about 15-20 minutes. Then, pour it into a clean glass jar or bottle.
Step 4: Refrigerate and Enjoy
Seal the jar and place it in the fridge to cool completely. Shake before each use, and enjoy it in your coffee all week long!
Tips for Leftovers and Storage
- Store the creamer in a sealed jar or bottle in the fridge for up to 7 days.
- If you notice any separation, just give it a good shake, and it’ll be good as new.
- Use it not just in coffee but in tea, over oatmeal, or even as a drizzle over desserts like ice cream or cake.
Conclusion
And there you have it—a cozy, comforting, and oh-so-delicious homemade brown sugar coffee creamer! It’s simple, free of unnecessary ingredients, and absolutely worth the small effort it takes to make.
Plus, it’s a great way to feel a little extra accomplished as you sip your morning coffee.
I can’t wait for you to try this recipe! Let me know how it turns out for you—did you make any fun flavor tweaks?
Drop a comment below with your thoughts or any questions, and let’s chat! Cheers to more homemade goodness in your life! ☕✨
