Classic Baileys Irish Coffee

Who doesn’t love the idea of sipping a warm, comforting drink that feels like a cozy hug in a mug?

This Classic Baileys Irish Coffee is that perfect blend of coffee, whiskey, and creamy Baileys that turns any moment into a special occasion.

It’s simple to make, indulgent, and absolutely delicious. Whether you’re looking for a treat to enjoy on a chilly evening, a festive drink for the holidays, or just a way to elevate your coffee game, this recipe is here for you.

Let’s dive in!

What You’ll Need

Freshly brewed coffee (about 6 ounces)
2 tablespoons Baileys Irish Cream
1-2 teaspoons Irish whiskey (optional for an extra kick)
1 teaspoon brown sugar (optional, for added sweetness)
Whipped cream (homemade or store-bought, for topping)
Chocolate shavings or a dusting of cocoa powder (optional garnish)

Pro Tips

Preheat your mug: Pour some hot water into your glass mug and let it sit for a minute or two. This keeps your drink warm for longer!
Choose quality coffee: Since the coffee is the base of this drink, make sure to use freshly brewed, good-quality coffee for the best flavor.
Adjust the sweetness: Not everyone likes their coffee super sweet. Start with a small amount of sugar and add more to taste if needed.
Whipped cream trick: If you want that picture-perfect whipped cream dollop, use a piping bag or even a Ziploc bag with the corner snipped off for more control.
Garnish it up: Don’t skip the garnish! Chocolate shavings or cocoa powder add an extra layer of flavor and make it look so pretty.

Tools You’ll Need

Glass mug (heat-resistant)
Spoon
Coffee maker or French press
Whisk or mixer (for whipping cream if making it from scratch)
Small grater or microplane (for chocolate garnish)

Substitutions and Variations

No whiskey? No problem! You can skip it altogether or add an extra splash of Baileys for more creaminess.
Non-dairy option: Use a dairy-free coffee creamer (like almond or oat milk creamer) and mix it with a splash of dairy-free Irish cream liqueur.
Switch the garnish: If you’re not into chocolate, try a sprinkle of cinnamon or nutmeg instead.

Make-Ahead Tips

Brew your coffee in advance and keep it in a thermos to stay warm if you’re serving this drink for a group.
Whip your cream a few hours ahead of time and keep it chilled in the fridge until you’re ready to use it.

How to Make Classic Baileys Irish Coffee

1. Warm the mug

a clear glass mug being warmed with hot water from a kettle

Start by preheating your glass mug with hot water. Dump the water out before assembling the drink.

2. Brew the coffee

freshly brewed coffee being poured into a clear glass mug from a French pres

Brew about 6 ounces of fresh coffee and pour it into the warmed mug.

3. Add Baileys and whiskey

Baileys Irish Cream and whiskey being poured into a steaming glass of coffee

Stir in 2 tablespoons of Baileys Irish Cream and 1-2 teaspoons of Irish whiskey (if using). Mix well to combine.

4. Sweeten (optional)

Add 1 teaspoon of brown sugar if you prefer your drink sweeter. Stir until dissolved.

5. Top with whipped cream

whipped cream being piped onto the top of the Baileys Irish Coffee in a clear cup with handle

Gently spoon or pipe a dollop of whipped cream on top of the coffee.

6. Garnish and serve

Finish with chocolate shavings or a light dusting of cocoa powder, and serve immediately.

Leftovers and Storage

Irish coffee is best enjoyed fresh. If you have leftovers (rare, but it happens!), you can store the coffee portion in the fridge and reheat it later. Add the Baileys, whiskey, and whipped cream fresh before serving.