This Baileys Irish Martini is rich, creamy, and oh-so-smooth.
It’s one of those grown-up treats that feels fancy but takes just minutes to make.
If you love coffee, chocolate, or anything with Baileys, you’re in for a real treat.
It’s my go-to for small get-togethers or a cozy night in when I want something a little special — no bartending skills required.
Why I Love This Recipe
I first made this after a dinner party when someone asked for “something creamy but strong.” It was a hit. Since then, I’ve made it for everything from holiday toasts to Netflix nights. It’s cozy, classy, and tastes like dessert in a glass.
- Takes less than 5 minutes
- No fancy bar tools required
- The espresso gives it a grown-up mocha twist
- You can easily scale it up for a crowd
What You’ll Need
- 2 oz Baileys Irish Cream
- 1 oz vodka (chilled)
- 1 oz espresso (freshly brewed and cooled)
- Ice cubes
- Optional garnish: chocolate shavings, coffee beans
- Martini glass (chilled if possible)
- Cocktail shaker
- Fine mesh strainer
Servings and Time
Serves: 1
Total Time: 5 minutes
Macros (approximate, per serving)
- Calories: 240
- Protein: 2g
- Carbs: 11g
- Fat: 5g
- Sugar: 9g
- Alcohol Content: Moderate
Why This Recipe Works (Quick Science)
The espresso cuts through the sweetness of the Baileys, balancing it with just the right amount of bitterness. Vodka acts as a neutral base, letting the creamy liqueur shine without being overly sweet. Shaking it with ice creates that smooth, frothy layer on top that feels like a bar-quality cocktail.
Common Mistakes
- Using hot espresso: Always cool it first or your drink will be watery and warm.
- Not shaking enough: Give it a good shake (15 seconds) to get that creamy top.
- Wrong glass: A martini glass really makes this drink feel special. Chill it for best results.
- Skipping the strain: Straining removes tiny ice shards and makes it silky smooth.
What to Serve With
- Chocolate truffles
- Espresso brownies
- A small charcuterie board with dark chocolate
- After-dinner coffee and biscotti
- Vanilla ice cream with chocolate drizzle
FAQ
Can I use instant coffee instead of espresso?
Yes! Just make it strong and let it cool completely.
Can I make it non-alcoholic?
Use Baileys Irish Cream Coffee Creamer and skip the vodka.
Can I make it ahead of time?
You can prep the espresso and chill your glasses, but mix right before serving for best flavor and texture.
What kind of vodka is best?
Any good-quality plain vodka will do. Doesn’t need to be top shelf, but avoid flavored vodka here.
Make Ahead Tips
- Brew your espresso earlier in the day and store it in the fridge
- Chill your martini glass in the freezer 10–15 minutes ahead
- Measure out the Baileys and vodka and keep them cold until ready to shake
How to Make a Baileys Irish Martini
Step 1: Brew & Cool Your Espresso
Brew 1 oz of espresso and let it cool to room temp or chill in the fridge.
Step 2: Add Everything to a Shaker
Add 2 oz Baileys Irish Cream, 1 oz vodka, and the cooled 1 oz espresso into a cocktail shaker. Add a handful of ice cubes (about ½ cup).
Step 3: Shake It Like You Mean It
Put the lid on and shake vigorously for about 15 seconds until the shaker feels super cold.
Step 4: Strain into Glass
Strain the cocktail into a chilled martini glass using a fine mesh strainer to catch ice shards.
Step 5: Garnish & Serve
Top with chocolate shavings or a coffee bean if you like. Serve immediately.
Leftovers & Storage
- This cocktail is best fresh.
- If you must store it, keep it in the fridge in the shaker for up to 2 hours, but it won’t be as frothy.
- Do not freeze.
Conclusion
There you have it — a simple, creamy, and totally delicious Baileys Irish Martini. Perfect for after dinner or when you’re craving a little treat that’s just for you. Try it, enjoy it, and let me know how yours turns out in the comments! I’d love to hear your twist on it too.
