Oh, the holidays! Is there anything better than cozying up by the fire, your favorite movie on TV, and a glass of creamy, dreamy eggnog in hand?
Today, I’m sharing a recipe for Classic Spiced Eggnog with a Twist.
This isn’t your typical eggnog—it’s rich, velvety, perfectly spiced, and has a little “something extra” to make it unforgettable (and kid-friendly too, if you want it to be!).
Whether it’s for a festive gathering or just a treat for your family, this recipe will have everyone coming back for seconds (or thirds)!
The best part? It’s super simple to make at home, and trust me, the homemade version is leagues better than the store-bought kind. Plus, you can customize it to make it boozy for the adults or keep it alcohol-free for the kids. Let’s get started on making your holiday season even cozier with this magical cup of cheer!
What You’ll Need
Ingredients:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
- 1/8 teaspoon ground cloves (optional for extra spice!)
- 1 teaspoon pure vanilla extract
- 1/4 cup spiced rum (optional for adults)
- Whipped cream, for topping
- Cinnamon sticks, for garnish
Pro Tips
- Temper Those Eggs: Don’t rush this step—slowly whisking the hot milk into the eggs prevents them from scrambling. Take your time!
- Chill It Well: Eggnog tastes even better after sitting in the fridge for a few hours, allowing the flavors to meld together. Make it ahead if you can!
- Make It Kid-Friendly: Skip the rum and let the kids enjoy their own “fancy drink.” They’ll love sipping it with whipped cream and a cinnamon stick!
- Fresh Nutmeg Is Key: Grate fresh nutmeg right before serving—it makes a world of difference in flavor and aroma.
- Whipped Cream Dreams: Don’t skimp on the whipped cream topping! It adds an extra creamy element that makes the eggnog extra special.
Tools You’ll Need
- Medium saucepan
- Whisk
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon
- Strainer (optional, for extra smooth eggnog)
Substitutions and Variations
- Milk Alternatives: Swap whole milk for oat milk or almond milk for a dairy-free version (but stick with heavy cream for that creamy texture).
- Spices: Add a pinch of allspice or cardamom for a fun twist on the spice profile.
- Non-Alcoholic Option: Replace the rum with a splash of rum extract or just leave it out entirely.
- Sweeter Eggnog: Add an extra tablespoon of sugar if you like it sweeter!
Make-Ahead Tips
Eggnog actually tastes better the next day! You can make this up to 2 days in advance and store it in the fridge. Just give it a good stir before serving.
How to Make Classic Spiced Eggnog with a Twist
1. Whisk the Eggs and Sugar
In a medium mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
2. Heat the Milk and Cream
In a medium saucepan, combine the milk, heavy cream, cinnamon, nutmeg, and cloves. Heat over medium heat until steaming but not boiling.
3. Temper the Eggs
Slowly pour the hot milk mixture into the egg and sugar mixture, whisking constantly to prevent the eggs from scrambling. Then, pour the mixture back into the saucepan.
4. Cook Until Thickened
Cook the mixture over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 5–7 minutes). Do not let it boil!
5. Add Vanilla (and Rum, if Using)
Remove from heat and stir in the vanilla extract (and rum, if you’re adding it). Let it cool before transferring to the fridge to chill completely.
6. Serve and Enjoy!
Pour the chilled eggnog into glasses, top with whipped cream, a sprinkle of fresh nutmeg, and a cinnamon stick for garnish. Cheers!
Leftovers and Storage
Store leftover eggnog in an airtight container in the fridge for up to 3 days. Shake or stir it well before serving.
Let’s Wrap It Up!
There you have it—Classic Spiced Eggnog with a Twist! Whether you’re making it for a holiday party or just a cozy night at home, this recipe will bring all the festive vibes.
