There’s just something magical about a warm chai latte.
The cozy spices, the creaminess—it’s like a hug in a cup.
If you’re like me and love chai tea but want to skip the pricey coffee shop runs or overly sweet store-bought creamers, this homemade Spiced Chai Latte Creamer is going to be your new best friend.
It’s super easy to make, you know exactly what’s in it, and it’s perfect for elevating your morning coffee, tea, or even just warming it up on its own for a little “me time.”
This recipe has been a hit in my family.
My kids love sneaking little tastes of the warm, spiced mixture while I make it, and I love that I can adjust the sweetness and spice level to fit my mood.
You’re going to love how customizable it is, and it only takes a handful of pantry staples to pull together.
What You’ll Need
For the creamer base:
- 2 cups half-and-half (or milk of your choice)
- 1/2 cup sweetened condensed milk (or maple syrup for a lighter option)
For the chai spice blend:
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon vanilla extract
Optional extras:
- A pinch of black pepper (for that authentic chai kick!)
- 1 teaspoon honey or brown sugar (if you want it sweeter)
Pro Tips
- Adjust the sweetness to your taste: Add the condensed milk in small amounts and taste as you go. You can always add more but can’t take it out.
- Toast your spices first: If you have whole spices, lightly toast them in a dry pan for a minute before grinding. It deepens the flavor so much!
- Store it right: Use a clean glass jar or bottle for storage. It keeps your creamer fresher and looks pretty in your fridge.
- Experiment with milk options: Almond milk, oat milk, or even coconut milk work beautifully if you’re dairy-free.
- Make it ahead for busy mornings: This creamer keeps for up to a week in the fridge, so you can enjoy chai bliss on demand.
Tools You’ll Need
- A small saucepan
- Whisk
- Measuring spoons
- A wooden spoon (or spatula)
- A clean jar or bottle for storage
Substitutions and Variations
- No sweetened condensed milk? Use 1/3 cup maple syrup, honey, or even sugar.
- Want it dairy-free? Swap the half-and-half with oat milk, almond milk, or coconut milk.
- Prefer it extra spicy? Add a pinch of black pepper or an extra dash of cinnamon.
- Like it less sweet? Leave out the condensed milk entirely and let the spices shine.
Make-Ahead Tips
This creamer stores beautifully in the fridge for up to 7 days. Just give it a good shake before using it each time since some of the spices might settle at the bottom.
How to Make Spiced Chai Latte Creamer
1. Combine your base ingredients.
In a small saucepan, pour in the half-and-half and sweetened condensed milk. Whisk gently to combine.
2. Add the spices.
Sprinkle in the cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Add the vanilla extract and a pinch of black pepper if you like it spicier. Whisk everything together until well combined.
3. Heat gently.
Place the saucepan on medium-low heat and warm the mixture, stirring occasionally. Do not let it boil; you just want to infuse the spices into the liquid. This will take about 5-7 minutes.
4. Strain (optional).
If you want a completely smooth creamer, strain the mixture through a fine mesh sieve to remove any spice bits.
5. Store and enjoy!
Let the creamer cool slightly before pouring it into a jar or bottle. Refrigerate until ready to use. Shake well before adding to your tea, coffee, or enjoying it on its own.
Tips for Leftovers and Storage
- Store in an airtight jar or bottle in the fridge for up to 7 days.
- Shake or stir before using since the spices might settle at the bottom.
- Leftover creamer can be heated and poured over ice for a refreshing iced chai drink!
Conclusion
This Spiced Chai Latte Creamer is like wrapping yourself in a cozy blanket of warm spices.
It’s quick, customizable, and such a fun way to add a little comfort to your daily coffee or tea. Plus, it’s a fantastic way to impress your family or guests with something homemade.
Try this recipe out, and let me know in the comments how you like it!
Did you tweak the spice levels or use a different kind of milk?
