If you’re looking for a cocktail that’s as simple as it is fancy, the French 75 is here to dazzle.
This timeless drink has been a favorite since the 1920s, and it’s easy to see why: it’s crisp, refreshing, and has just the right balance of sweetness and citrusy zing.
Plus, it feels oh-so-glamorous with that sparkling champagne finish.
Whether you’re hosting a gathering, celebrating something special, or just treating yourself to a little extra sparkle, the French 75 is the perfect choice.
This drink only needs a few ingredients, and it’s so quick to whip up.
Even if you’re not a seasoned mixologist, you’ll nail this one on the first try.
Trust me—once you take that first sip, you’ll feel like you’re in a Parisian café or a fancy jazz club. Let’s make it!
What You’ll Need:
- 2 oz gin (a London Dry gin works great)
- 1 oz fresh lemon juice (about half a lemon)
- 1/2 oz simple syrup (you can buy this or make your own)
- 3 oz champagne (any dry sparkling wine will do)
- Ice
- Lemon peel for garnish
Pro Tips:
- Chill everything! This drink is best served icy cold, so pop your champagne and glass in the fridge beforehand.
- Fresh is best. Fresh-squeezed lemon juice makes a HUGE difference here—it’s brighter and less bitter than bottled.
- Keep the bubbles gentle. When you pour the champagne, tilt the glass slightly to keep the fizz from overflowing.
- Customize your sweetness. If you like your drinks a little less sweet, reduce the simple syrup to 1/4 oz.
- Non-alcoholic version: Swap the gin for sparkling water or tonic and use sparkling grape juice instead of champagne for a kid-friendly, bubbly treat!
Tools You’ll Need:
- Cocktail shaker
- Jigger or measuring spoons
- Coupe glass or champagne flute
- Strainer (if your shaker doesn’t have one)
- Vegetable peeler
Substitutions and Variations:
- No gin? Try vodka! It’s a softer, smoother option.
- Champagne alternatives: Prosecco or Cava work beautifully.
- No simple syrup? Use 1 tsp of sugar dissolved in the lemon juice.
- Want to get fancy? Add a dash of orange liqueur like Cointreau or Grand Marnier for extra depth.
Make-Ahead Tips:
The only part you can prep ahead is the lemon juice and simple syrup. Store them in the fridge, and assemble the cocktail just before serving to keep the bubbles fresh.
Instructions:
1.Shake it up.
Add gin, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake well for about 10-15 seconds until the outside of the shaker feels frosty.
2.Strain into a glass.
Strain the shaken mixture into a chilled coupe glass or champagne flute.
3.Top with champagne.
Gently pour the champagne on top, tilting the glass to preserve those bubbles.
4.Garnish and serve.
Finish with a delicate lemon twist for that extra pop of color and fragrance.
Leftovers and Storage:
Honestly, this cocktail is best made fresh! If you have leftover champagne, use a champagne stopper to keep it bubbly for another day or two.
Cheers to You!
That’s it—your French 75 is ready to sip and enjoy!
It’s one of those drinks that feels effortless but impressive, which is why it’s a favorite of mine for celebrations or date nights at home.
Let me know how it turns out for you! Did you make any fun tweaks? Leave a comment and share your experience
