Coffee Recipes

Maple Brown Sugar Protein Coffee

Millie Pham

Hey there! If you’re like me and love starting your day with a little pick-me-up, this Maple Brown Sugar Protein Coffee is about to become your new favorite thing. It’s creamy, cozy, and packed with protein to keep you going all morning long.

The warm flavors of maple and brown sugar make it feel like a treat, but it’s super easy to whip up.

Perfect for busy mornings or an afternoon boost! Let’s make it together—you’re going to love it.

What You’ll Need

  • 1 cup brewed coffee (hot or iced, your choice!)
  • 1 scoop vanilla protein powder
  • 1 tablespoon maple syrup
  • 1 teaspoon brown sugar
  • 1/2 cup milk (dairy or plant-based, whatever you like)
  • 1/4 teaspoon vanilla extract
  • Optional toppings: whipped cream, a sprinkle of cinnamon, or extra brown sugar
All ingredients of the Maple Brown Sugar Protein Coffee

Pro Tips

  1. Blend it for the best texture – Mixing the protein powder into hot coffee can sometimes get clumpy. Blend it with the milk first for a smoother drink.
  2. Try it iced! – Brew your coffee ahead and chill it. Blend everything together with ice for a frothy iced coffee version.
  3. Adjust the sweetness – Maple syrup and brown sugar add sweetness, but you can tweak the amounts based on your taste.
  4. Use a milk frother – If you don’t have a blender, a handheld milk frother works great for combining everything.
  5. Protein options – Don’t love vanilla protein powder? Try chocolate or caramel for a fun twist!

Tools You’ll Need

  • Blender or milk frother
  • Measuring spoons
  • Small whisk (if mixing by hand)
  • Mug

Substitutions & Variations

  • Swap the vanilla protein powder with chocolate, caramel, or unflavored.
  • Use honey or agave instead of maple syrup.
  • Oat milk, almond milk, or coconut milk work great in place of regular milk.
  • Add a pinch of pumpkin pie spice or nutmeg for a fall vibe.

Make Ahead Tips

  • Brew your coffee the night before and chill it in the fridge if you’re making it iced.
  • Mix the protein powder, milk, maple syrup, and vanilla in a jar ahead of time. Shake it up and pour into your coffee when you’re ready!

Instructions

1. Brew Your Coffee

Brew 1 cup of your favorite coffee. Keep it hot if you want a warm drink, or let it cool if you’re going for iced.

A steaming cup of freshly brewed coffee on a white marble counter with a coffee maker in the background

2. Blend the Ingredients

In a blender, add the protein powder, milk, maple syrup, brown sugar, and vanilla extract. Blend until smooth and frothy.

3. Mix with Coffee

Pour the frothy protein mixture into your brewed coffee. Stir gently to combine.

4. Add Optional Toppings

If you’re feeling fancy, top your coffee with a swirl of whipped cream, a sprinkle of cinnamon, or a little extra brown sugar.

A mug of Maple Brown Sugar Protein Coffee with whipped cream on top, lightly dusted with cinnamon and brown sugar, on a wooden tray with a linen napkin

Leftovers & Storage

This drink is best enjoyed fresh, but if you want to prep it ahead, you can store the blended protein mixture in the fridge for up to 24 hours. Just give it a good shake before adding it to your coffee.

Conclusion

See how easy that was? This Maple Brown Sugar Protein Coffee feels like a coffeehouse treat but is so much healthier and customizable. Plus, it’s a great way to sneak in some extra protein to keep you full and energized. Try it out and let me know in the comments how it turned out for you! Got questions? I’m here to help. ☕💛

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!