Hey there! If you’re like me, you need a little pick-me-up to power through the day, but you also want something that’s creamy, delicious, and maybe even a bit healthy.
Enter: Coconut Cream Protein Iced Coffee! This is one of my absolute favorite drinks to make at home because it’s the perfect mix of smooth, sweet coconut, bold coffee, and a boost of protein to keep you going.
Plus, it’s super quick to whip up! Whether you’re rushing out the door or just treating yourself to a mid-afternoon break, this recipe has you covered. Let’s dive in!
What You’ll Need
- 1 cup brewed coffee (cooled or chilled)
- 1/2 cup unsweetened coconut milk (from a can or carton)
- 1 scoop vanilla protein powder (or unflavored if you prefer)
- 1-2 tsp maple syrup or sweetener of choice (optional, adjust to taste)
- Ice cubes
- 1 tbsp coconut cream (for topping)
- 1 tsp toasted coconut flakes (optional garnish)
Pro Tips
- Chill the coffee ahead of time – Brew a batch and store it in the fridge so it’s ready when you need it.
- Blend for creaminess – Blending the protein powder with the coconut milk makes the drink smooth and frothy.
- Toast your coconut flakes – Just 1-2 minutes in a dry pan will give them a nutty, caramelized flavor.
- Adjust sweetness – Not a fan of super sweet coffee? Skip the syrup or add just a tiny bit to start.
- Make it kid-friendly – Swap out the coffee for decaf or cold chocolate milk for a fun treat!
Tools Needed
- A blender or handheld frother
- A drinking glass
- A spoon
- A small whisk or fork (optional for mixing)
Substitutions and Variations
- Milk alternatives: Swap coconut milk for almond, oat, or cashew milk if you prefer.
- Protein options: Use a plant-based protein powder or collagen powder for a dairy-free or keto option.
- Sweetener swaps: Honey, agave, or even a few drops of liquid stevia work great here.
- Caffeine-free: Use decaf coffee or herbal coffee alternatives like chicory root.
Make Ahead Tips
- Brew and chill your coffee up to 3 days in advance.
- Blend the protein and coconut milk ahead of time and store in the fridge – just give it a good shake before using.
How to Make Coconut Cream Protein Iced Coffee
Step 1: Brew and chill your coffee.
Make a cup of coffee and let it cool. If you’re in a rush, stick it in the fridge or freezer for 15 minutes.
Step 2: Blend the base.
In a blender, combine the coconut milk, protein powder, and sweetener. Blend until smooth and frothy.
Step 3: Assemble the drink
Fill a glass with ice cubes, pour in the chilled coffee, and top it with your blended coconut milk mixture.
Step 4: Add the finishing touches.
Spoon a dollop of coconut cream on top and sprinkle with toasted coconut flakes for an extra pop of flavor.
Leftovers and Storage
- If you’ve made extra coffee, keep it in the fridge for up to 3 days.
- The blended coconut milk and protein mixture can be stored in a sealed jar in the fridge for 1-2 days. Shake well before using.
Conclusion
There you have it – your very own Coconut Cream Protein Iced Coffee, ready to enjoy! It’s creamy, refreshing, and packed with flavor. I can’t wait to hear how you like it. Leave a comment below and let me know if you gave it a try or added your own twist! Happy sipping! 🥥☕️
