Cocktail Recipes

Golden Gin Fizz

Millie Pham

This Golden Gin Fizz is a showstopper! It’s creamy, citrusy, and perfectly frothy with a gorgeous golden hue from a touch of turmeric.

It’s like sunshine in a glass and so fun to make. Whether you’re hosting friends or just treating yourself, this cocktail feels fancy but is super easy to whip up.

Let’s shake things up and make one together!

What You’ll Need

Ingredients:

  • 2 oz gin
  • 1 oz fresh lemon juice (about 1 lemon)
  • 1 oz simple syrup (1:1 sugar and water)
  • 1 large egg white
  • ¼ tsp ground turmeric
  • 1-2 oz club soda (to top)
  • Ice cubes

Tools:

  • Cocktail shaker
  • Strainer
  • Measuring jigger
  • Citrus juicer
  • Rocks glasses

Pro Tips

  1. Dry shake for the froth! Shake the cocktail without ice first to create that beautiful foam, then add ice and shake again to chill.
  2. Use fresh lemon juice. It makes all the difference in flavor.
  3. Don’t overdo the turmeric. A little goes a long way—too much can overpower the drink.
  4. Chill your glass. A cold glass keeps the drink crisp and refreshing.

Substitutions and Variations

  • No gin? Try vodka for a smoother flavor or tequila for a fun twist.
  • Egg-free version: Skip the egg white and use aquafaba (chickpea water) instead.
  • Add a little sparkle: Swap the club soda for flavored sparkling water, like lemon or ginger.

How to make it

1. Dry Shake the Ingredients

In a cocktail shaker, combine gin, lemon juice, simple syrup, egg white, and turmeric. Shake vigorously for 20 seconds without ice to create the foam.

A cocktail shaker being held and shaken vigorously, with gin, lemon juice, simple syrup, turmeric, and egg white inside.

2. Shake with Ice

Add a handful of ice cubes to the shaker and shake again for another 20-30 seconds until the mixture is well chilled

A cocktail shaker filled with ice cubes and frothy cocktail mixture being shaken. Condensation forms on the shaker

3. Strain and Serve

Strain the cocktail into a chilled rocks glass. Top with a splash of club soda for extra fizz.

A golden gin fizz being strained into a chilled rocks glass, with frothy foam on top. A bottle of club soda and a lemon are nearby.

4. Garnish and Enjoy

Garnish with a thin slice of lemon and a light dusting of turmeric for that golden glow. Serve immediately.

A finished Golden Gin Fizz in a rocks glass, frothy and golden, garnished with a lemon slice and a dusting of turmeric.

Leftovers and Storage

This drink is best made fresh—froth and fizz don’t hold up over time. If you have leftover turmeric simple syrup, store it in the fridge for up to a week and use it for more cocktails or even in tea!

Conclusion

The Golden Gin Fizz is a fun, citrusy cocktail that’s both delicious and stunning. That frothy top and pop of turmeric make it feel extra special, and it’s surprisingly easy to make. Give it a try and let me know in the comments how it turned out—or if you added your own twist. Cheers to sipping in style! 🍋✨

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!