Pomegranate Mojito

If you’re craving something fresh, fruity, and a little fancy, this Pomegranate Mojito is perfect! It’s sweet, tart, minty, and super refreshing.

Plus, the bright red pomegranate juice makes it look so festive—great for parties or just treating yourself. Whether you make it with or without rum, this drink is a total crowd-pleaser.

Let’s mix it up!

What You’ll Need

Ingredients:

1 cup pomegranate juice (fresh or store-bought)
½ cup fresh pomegranate seeds (plus extra for garnish)
10 fresh mint leaves (plus extra for garnish)
2 tablespoons fresh lime juice (about 1 lime)
1-2 tablespoons sugar or simple syrup (adjust to taste)
2 oz white rum (optional, for adults)
½ cup club soda (or sparkling water)
Crushed ice

Tools:

Tall glasses
Muddler (or the back of a spoon)
Citrus juicer
Measuring cups/spoons
Spoon

Pro Tips

Fresh is best. Use fresh lime juice and pomegranate seeds for maximum flavor and texture.
Muddle gently. Don’t crush the mint too hard—it should release its oils, not turn bitter.
Sweetness control. Start with a little sugar or syrup, then adjust to your taste.
Skip the rum for a mocktail. This drink is just as delicious without alcohol!
Serve immediately. Mojitos are best enjoyed fresh before the ice melts and dilutes the flavors.

Substitutions and Variations

No pomegranate juice? Use cranberry juice for a similar tart flavor.
Switch the alcohol. Try vodka or tequila instead of rum for a twist.
Herb it up. Add a sprig of rosemary or basil for a unique flavor boost.

How to make it

1. Muddle the Mint and Lime

In a tall glass, add 10 fresh mint leaves, lime juice, and sugar or simple syrup. Use a muddler or the back of a spoon to gently press the mint to release its oils without crushing it.

A tall glass with fresh mint leaves, lime juice, and sugar being muddled at the bottom with a wooden muddler.

2. Add Pomegranate Juice and Rum

Pour in the pomegranate juice and, if using, the white rum. Stir gently to combine.

A tall glass with pomegranate juice being poured over muddled mint and lime, with a shot of white rum nearby.

3. Fill with Ice and Soda

Fill the glass with crushed ice and top with club soda or sparkling water. Stir gently to mix.

A tall glass being filled with crushed ice and topped with club soda, creating a layered red and clear mojito

4. Garnish and Serve

Garnish with a few pomegranate seeds, a sprig of fresh mint, and a lime wedge. Serve immediately and enjoy!

A finished pomegranate mojito in a tall glass, garnished with a sprig of mint, pomegranate seeds, and a lime wedge on the rim.

Leftovers and Storage

This drink is best enjoyed fresh. If you have leftover pomegranate juice, store it in the fridge and use it within a few days.
Avoid pre-mixing with club soda to keep the fizz fresh—add it just before serving!

Conclusion

This Pomegranate Mojito is the perfect mix of sweet, tart, and refreshing! It’s easy to make, absolutely gorgeous, and sure to impress at any gathering. Whether you’re sipping solo or serving a crowd, this drink is always a hit. Try it out and let me know how you liked it—leave a comment with your thoughts or any fun twists you added. Cheers!