Lavender Latte

This Lavender Latte is a little cup of calm. It’s creamy, lightly floral, and feels like the kind of fancy drink you’d order at a café—but you can easily make it at home.

Whether you’re starting your day with something soothing or winding down in the afternoon, this latte is the perfect treat.

Let’s make it!

What You’ll Need:

1 shot (about 1 oz) of espresso or 1/2 cup strong brewed coffee
1 cup milk (dairy or plant-based)
1-2 teaspoons lavender syrup (store-bought or homemade)
Optional: 1 teaspoon honey or sugar (for extra sweetness)
Dried lavender (optional, for garnish)

Pro Tips:

Use whole milk or barista-style plant milk (like oat milk) for the creamiest latte.
A little lavender goes a long way—don’t overdo it or it might taste soapy. Start with less syrup and add more if needed.
For homemade lavender syrup, simmer 1/2 cup water, 1/2 cup sugar, and 1 tablespoon dried lavender buds for 2-3 minutes. Strain and cool!

Tools You’ll Need:

Espresso machine or coffee maker
Small saucepan or microwave (to heat the milk)
Whisk or frother (to froth the milk)
Mug for serving

Substitutions & Variations:

No lavender syrup? Use honey or sugar with a drop of lavender essential oil (food-grade only!) or a sprinkle of dried lavender.
Want it iced? Skip the frothing and pour everything over ice for a refreshing iced lavender latte.
Prefer tea? Swap the coffee for black tea or Earl Grey for a lavender tea latte.

Make Ahead Tips:

You can make lavender syrup ahead of time and store it in the fridge for up to 2 weeks.

How to Make a Lavender Latte:

1. Brew the Coffee:

1 shot of espresso or 1/2 cup of strong coffee and pour it into your mug.

A small espresso cup being poured into a ceramic mug, with a bottle of lavender syrup and honey dipper nearby on a white marble counter with hints of gold.

2. Heat the Milk

In a small saucepan or microwave, heat 1 cup of milk until warm (but not boiling).

A small saucepan on a stovetop with milk being gently warmed, with a whisk and lavender syrup bottle nearby.

3. Add Lavender Syrup

Stir 1-2 teaspoons of lavender syrup (and honey, if using) into the warm milk.

A small saucepan of warm milk with lavender syrup being stirred in, with a whisk, syrup bottle, and napkin nearby on a stovetop.

4. Froth the Milk

Use a frother, whisk, or shake the milk in a jar to create frothy foam.

A hand using a handheld frother to froth warm milk in a small pitcher, with a honey dipper and lavender syrup bottle nearby on a marble counter with hints of gold.

5. Pour and Serve

Pour the milk mixture over the coffee, holding back the foam with a spoon, then spoon the foam on top.

creamy lavender milk mixture being poured from a small pitcher into a ceramic mug of espresso, creating soft swirls in the drink.

6. Garnish

Sprinkle dried lavender on top for a fancy finish (optional). Serve immediately and enjoy!

A finished Lavender Latte in a ceramic mug, topped with frothy milk and a sprinkle of dried lavender, with a honey dipper and small jar of lavender nearby.

Leftovers & Storage:

This latte is best enjoyed fresh, but leftover lavender syrup can be stored in an airtight container in the fridge for up to 2 weeks.

Conclusion:

And there you have it—a soothing, elegant Lavender Latte that tastes just as good as it looks! It’s the perfect drink to slow down and enjoy a quiet moment. Give it a try and let me know what you think! Did you add your own twist? Drop a comment below—I’d love to hear all about it! 🌸☕✨