There’s something magical about sipping on a Frozen Lemon Daiquiri, especially when it’s homemade!
It’s the perfect mix of zesty, sweet, and refreshingly cold—like a little sip of summer in a glass.
Whether you’re hosting a backyard BBQ or just need a quick “me moment” after a long day, this recipe is a total win.
And bonus? It’s super easy to whip up, even if you’ve never made cocktails before. Let’s do this
What You’ll Need
- 2 cups ice
- 2 oz white rum
- 1 oz freshly squeezed lemon juice (about 1 lemon)
- 1 oz simple syrup (adjust for sweetness)
- Optional: Lemon slice and fresh mint for garnish
- Optional: Sugar for rimming the glass
Pro Tips
- Use Fresh Lemons: Freshly squeezed lemon juice makes all the difference—don’t settle for bottled!
- Blender Trick: Start on low speed to crush the ice, then gradually increase to high for that perfect slushy texture.
- Sugar Rim Like a Pro: Rub a lemon wedge around the rim of your glass before dipping it into sugar. It’s quick and gives that fancy cocktail feel.
- Skip the Rum for a Mocktail: For a family-friendly version, leave out the rum and add a splash of lemonade instead!
- Chill Everything: Cold glasses and ingredients help the daiquiri stay frosty longer.
Tools You’ll Need
- Blender
- Citrus juicer
- Measuring jigger (or small measuring cups)
- Cocktail glass
Substitutions & Variations
- Rum: Swap white rum for vodka or tequila if you prefer a different flavor.
- Sweetener: Use honey or agave instead of simple syrup for a natural twist.
- Fruity Add-Ins: Add a handful of frozen berries or a splash of orange juice for a fruity variation.
Make-Ahead Tips
- Pre-squeeze the lemon juice and store it in the fridge for up to 2 days.
- Make a big batch of simple syrup and keep it in the fridge—it lasts for weeks!
Instructions
1. Prep Your Glass
If you want a sugared rim, rub a lemon wedge around the edge of your glass, then dip it into sugar. Set aside.
2. Blend the Ingredients
In a blender, combine the ice, rum, lemon juice, and simple syrup. Blend on low to crush the ice, then on high until smooth and slushy.
3. Serve and Garnish
Pour the daiquiri into your prepared glass. Garnish with a lemon slice and a sprig of mint if you like. Sip and enjoy!
Leftovers & Storage
This daiquiri is best enjoyed fresh, but if you have leftovers, pour them into a freezer-safe container. When you’re ready to enjoy, let it thaw for a few minutes, then give it a quick stir.
Wrap-Up
There you have it—a Frozen Lemon Daiquiri that’s easy, refreshing, and perfect for any occasion! I hope you love this zesty little cocktail as much as I do. When you try it, let me know how it turned out in the comments below, or share any fun variations you came up with. Cheers to good times and great drinks! 🍹
