Oh, you are going to love this one! A Raspberry Vodka Daiquiri is the perfect mix of sweet, tangy, and refreshing.
It’s fruity, pretty, and super easy to make—like, blender easy. Whether you’re hosting friends, enjoying a date night at home, or just treating yourself after a long day, this is the drink that’ll make you feel fancy without any fuss.
I first made this for a summer get-together, and let me tell you—it was the star of the evening! Bonus: it’s a fun way to use up fresh or frozen raspberries.
Let’s get blending!
What You’ll Need:
Ingredients:
- 1 cup fresh or frozen raspberries
- 1/4 cup vodka
- 2 tablespoons freshly squeezed lime juice (about 1 lime)
- 1 tablespoon simple syrup (adjust to taste)
- 1 cup ice cubes
Garnishes:
- Fresh raspberries (for topping)
- Lime slices or wedges
- Sugar for rimming the glass (optional)
Pro Tips:
- Sweeten to taste: If you like your drinks sweeter, add a bit more simple syrup—start small, though!
- Frozen raspberries = extra chill: Using frozen raspberries makes the drink slushier without needing extra ice.
- Skip the sugar rim if you’re in a rush: It’s totally optional, but it does add a fun little touch!
- Blend in small bursts: This makes sure your drink is smooth and evenly mixed.
- Let the kids join the fun: Make a non-alcoholic version for the kids by swapping vodka for lemonade or sparkling water.
Tools You’ll Need:
- Blender
- Citrus juicer
- Measuring cups and spoons
- Cocktail glass
- Small plate (for sugar rim)
Substitutions and Variations:
- No vodka? Try white rum for a classic daiquiri twist.
- No lime juice? Lemon juice works, but the flavor will be slightly different.
- Want a mocktail? Replace vodka with lemonade, sparkling water, or even ginger ale.
- Add a twist: Blend in a few mint leaves for a fresh pop of flavor.
Make Ahead Tips:
You can blend the drink ahead of time and store it in the freezer for up to an hour before serving. Just give it a quick stir or re-blend to freshen it up before pouring.
Instructions:
1. Prep your glass
If you want to rim your glass with sugar, rub a lime wedge around the rim of the glass, then dip it into a small plate of sugar. Set aside.
2. Blend the drink
Add raspberries, vodka, lime juice, simple syrup, and ice cubes to a blender. Blend until smooth. Taste and adjust sweetness if needed.
3. Pour and serve
Pour the blended daiquiri into your prepared cocktail glass. Garnish with fresh raspberries and a lime slice on the rim. Enjoy immediately!
Leftovers and Storage:
If you somehow have leftovers (unlikely!), store them in an airtight container in the freezer for up to one day. Before serving, let it sit at room temperature for 5–10 minutes and give it a stir or re-blend.
Conclusion:
And there you have it—a stunning, delicious Raspberry Vodka Daiquiri that’s as easy to make as it is to drink! I hope you give this recipe a try and feel like the cocktail star of your own kitchen. Let me know how it turned out for you in the comments below—did you stick with vodka, or try a fun twist? Cheers! 🍹
