Who’s ready to kick back and sip on a little tropical paradise? This Lime Coconut Daiquiri is creamy, refreshing, and has just the right balance of sweet and tangy. It’s like a beach vacation in a glass!
Whether you’re hosting friends, enjoying date night, or treating yourself after a long day, this cocktail is super easy to whip up and always a crowd-pleaser.
Bonus: it feels fancy but comes together in minutes. Let’s make it!
What You’ll Need:
- 2 oz white rum
- 1 oz coconut cream (like Coco Lopez)
- 1 oz fresh lime juice (about 1 lime)
- 1/2 oz simple syrup (adjust to taste)
- 1 cup ice cubes
- Garnish: lime wheel, toasted coconut (optional)
Pro Tips:
- Chill your glass: Pop your coupe glass in the freezer while you prep for an icy-cold, extra-refreshing sip.
- Fresh lime juice is key: Bottled lime juice just won’t give you that bright, zingy flavor.
- Blend it for fun: Want a frozen daiquiri? Throw everything in a blender with extra ice for a tropical slushie vibe.
- Adjust sweetness: Taste as you go—add more simple syrup if you like it sweeter or dial it back for more tang.
- Double it up: Hosting a crowd? You can easily scale this recipe for a pitcher.
Tools You’ll Need:
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Coupe glass or any cocktail glass
- Small dish for garnish (optional)
Substitutions & Variations:
- No coconut cream? Use coconut milk for a lighter version, but add a bit more simple syrup for sweetness.
- Prefer vodka? Swap out the rum for vodka for a Coconut Lime Martini twist.
- No simple syrup? Mix sugar and hot water until dissolved or use agave syrup instead.
Make Ahead Tips:
Mix the rum, coconut cream, lime juice, and simple syrup together (without ice) and store in the fridge for up to a day. Shake with ice right before serving for best results.
Instructions:
1. Prepare the cocktail shaker
Fill your cocktail shaker with ice cubes.
2. Add the ingredients
Pour in the rum, coconut cream, fresh lime juice, and simple syrup.
3. Shake it up
Secure the lid and shake vigorously for 15-20 seconds until everything is well mixed and frothy.
4. Pour into Glass
5. Garnish & Serve
Garnish with a lime wheel and a sprinkle of toasted coconut if you like.
Tips for Leftovers & Storage:
- Daiquiris are best enjoyed fresh, but if you have leftovers, store them in a sealed container in the fridge for up to a day. Shake or stir well before serving.
Wrap-Up:
There you have it—a creamy, dreamy Lime Coconut Daiquiri that’s perfect for any occasion. Try it out, sip, relax, and let yourself feel like you’re on a sunny beach. If you make it, I’d love to hear how it turned out! Leave a comment and let me know. Cheers! 🌴🍹
