Oh my goodness, you’re going to love this one! If you’ve ever wished your morning coffee could taste like a warm, gooey peach cobbler, this recipe is for you.
It’s creamy, sweet, full of those cozy peach and cinnamon vibes, and comes together in no time. Plus, it’s made with simple ingredients you probably already have!
This homemade creamer is perfect for transforming your morning cup of coffee into something special, and trust me, your family will ask what smells so good in the kitchen.
Let’s get started!
What You’ll Need
- For the Creamer:
- 1 cup heavy cream
- 1 cup milk (whole milk or almond milk both work great!)
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup peach puree (fresh or canned peaches, blended smooth)
- Optional Toppings:
- Whipped cream
- Extra cinnamon for garnish
Pro Tips
- Use ripe peaches: If you’re using fresh peaches, make sure they’re ripe for the sweetest, most flavorful puree.
- Don’t let it boil: When heating the creamer, keep it on low to medium heat to avoid scalding or curdling the milk.
- Blend the puree super smooth: This ensures your creamer is silky and doesn’t have chunks. Strain it if you need to!
- Adjust sweetness: If you like your coffee less sweet, reduce the brown sugar a little.
- Double the batch: This stuff is so good, you’ll want more! It keeps in the fridge for about a week.
Tools You’ll Need
- Small saucepan
- Whisk
- Blender (for the peach puree)
- Fine mesh strainer (optional)
- Measuring cups and spoons
Substitutions and Variations
- Milk options: Use oat milk, coconut milk, or half-and-half if you prefer.
- Sweeteners: Swap brown sugar for honey, maple syrup, or a sugar substitute.
- Spices: Add a pinch of ginger or cardamom for extra warmth.
- Peaches: Frozen peaches work just as well if fresh ones aren’t available.
Make Ahead Tips
You can make this creamer up to 5 days ahead! Store it in an airtight container or mason jar in the fridge. Shake well before each use since the ingredients may settle.
Instructions
1. Make the Peach Puree
Blend fresh or canned peaches until completely smooth. Strain if needed to remove any chunks.
2. Heat the Creamer Base
In a small saucepan, combine heavy cream, milk, brown sugar, cinnamon, and nutmeg. Warm over medium heat, stirring occasionally, until the sugar dissolves and the mixture is steaming (but not boiling).
3. Add the Peach Puree
Stir in the peach puree and vanilla extract. Continue to heat for another 2-3 minutes, whisking gently, until everything is well combined and heated through.
4. Cool and Store
Remove from heat and let the creamer cool completely. Pour into a jar or container and store in the fridge.
Leftovers and Storage Tips
Store the creamer in the fridge for up to 1 week. Shake it before using, as natural separation may occur.
Conclusion
I hope you love this peach cobbler coffee creamer as much as I do! It’s such a cozy, indulgent treat to start the day (or for that afternoon pick-me-up). Give it a try, and don’t forget to leave a comment below to let me know how it turned out or if you have any questions. I can’t wait to hear about your dreamy, peachy coffee moments! ☕🍑
