Oh, this one’s a treat!
If you’re into chai spices and coffee, you’re about to fall in love.
This Keto Dirty Chai Iced Coffee is creamy, lightly spiced, and just the right amount of sweet—without all the sugar.
It’s perfect for a mid-morning pick-me-up or an afternoon treat.
Plus, it’s so easy to make, you’ll feel like a barista in your own kitchen!
Let’s dive in.
What You’ll Need
- 1 cup brewed coffee (cooled)
- 1/2 cup unsweetened almond milk
- 1/4 cup heavy cream
- 1 chai tea bag (or 1 tsp loose chai tea)
- 1 tbsp keto-friendly sweetener (like erythritol or monk fruit)
- 1/4 tsp cinnamon
- 1/8 tsp ground cardamom (optional, but adds magic!)
- Ice cubes
Pro Tips
- Double Brew Your Coffee: For a stronger flavor, use coffee that’s brewed extra strong. You want it to hold up to the spices and creaminess.
- Chill Your Coffee Ahead: If you plan to make this often, brew and chill a big batch of coffee ahead of time to save time.
- Adjust the Sweetness: Everyone’s taste buds are different! Start with 1 tbsp of sweetener and add more if needed.
- Spice It Your Way: Love more spice? Sprinkle extra cinnamon or add a pinch of nutmeg or ginger.
- Use a Frother: Frothing the heavy cream with spices makes the drink extra velvety.
Tools You’ll Need
- Coffee maker or French press
- Small saucepan or microwave-safe mug
- Frother (optional)
- Measuring cups and spoons
- Tall glass
Substitutions and Variations
- Milk Options: Use coconut milk or any other unsweetened keto-friendly milk instead of almond milk.
- Sweetener: Replace keto sweetener with a sugar-free syrup for extra flavor.
- Caffeine-Free: Use decaf coffee or a chai rooibos tea bag.
- Extra Flavor: Add a splash of vanilla extract for more depth.
Make-Ahead Tips
- Brew and chill your coffee in advance—it’ll keep for up to 3 days in the fridge.
- You can also make a spiced cream ahead of time by mixing heavy cream with cinnamon and cardamom. Store it in the fridge in a small jar.
Instructions
Step 1: Brew Coffee & Chai
Brew a cup of strong coffee and let it cool. In a small saucepan, heat almond milk gently, then steep the chai tea bag for 3–5 minutes. Remove the tea bag and let it cool.
Step 2: Mix Cream & Spices
In a small bowl or frother, combine heavy cream, cinnamon, and cardamom. Froth it (or whisk) until light and airy.
Step 3: Assemble the Drink
Fill a tall glass with ice. Pour in the cooled coffee, followed by the chai-spiced almond milk. Top with the frothed cream and sprinkle a pinch of cinnamon on top. Add a straw, stir, and enjoy!
Leftovers & Storage
- This drink is best enjoyed fresh, but you can store the mixed coffee and chai milk in the fridge for a day or two. Add the cream topping fresh before serving.
Wrap-Up
You’re officially a pro at making Keto Dirty Chai Iced Coffee!
It’s creamy, cozy, and so easy to whip up anytime.
Let me know if you tried it—leave a comment with your thoughts or any fun twists you added.
I’d love to hear from you! 🧡
