Alright, you’re about to fall in love with this Chocolate Mint White Russian. It’s like sipping on a boozy Thin Mint cookie—rich, creamy, and perfectly balanced with just the right touch of minty freshness.
Whether it’s for a holiday treat or a dessert-y nightcap, this drink is a total crowd-pleaser.
Let’s get mixing!
What You’ll Need
- 1 oz vodka
- 1 oz chocolate liqueur (like Godiva or crème de cacao)
- 1 oz mint liqueur (like crème de menthe)
- 2 oz heavy cream (or milk for a lighter option)
- Ice
- Optional garnish: Whipped cream, crushed peppermint candies, cocoa powder, or a mint sprig
Pro Tips
- Chill your glass. Toss your glass in the freezer for 10 minutes for that frosty, professional look.
- Crush the peppermint just right. Use a rolling pin or the back of a spoon—don’t pulverize it into powder; you want little pieces for that crunch.
- Balance the mint. If your crème de menthe is super strong, start with ¾ oz instead of 1 oz, and adjust to taste.
- Go heavy on the garnish. The crushed peppermint and whipped cream are what make this drink next-level. Don’t skip them!
- Swap for dark chocolate liqueur. If you want a deeper, richer flavor, use a dark chocolate liqueur or even add a drizzle of chocolate syrup.
Tools You’ll Need
- Cocktail shaker or mixing glass
- Measuring jigger
- Bar spoon
- Short cocktail glass
- Ice scoop
Substitutions & Variations
- Dairy-free option: Use almond milk, oat milk, or coconut milk, and top with whipped coconut cream.
- Sweeter version: Add a splash of vanilla syrup or chocolate syrup to the cream.
- No mint liqueur? Use peppermint extract—a few drops go a long way!
- Spiked hot chocolate twist: Swap the cream for warm milk or hot chocolate for a cozy, wintery version.
How To Make It
1. Prep your glass.
Fill your glass with ice cubes.
2. Mix the liqueurs.
In a shaker or mixing glass, combine vodka, chocolate liqueur, and mint liqueur. Stir gently.
3. Add the cream.
Slowly pour the heavy cream over the back of a spoon into your glass, creating those dreamy swirls.
4. Garnish and serve.
Top with whipped cream, sprinkle on crushed peppermint candies, dust with cocoa powder, and add a mint sprig for extra flair.
Leftovers & Storage
This drink is best enjoyed fresh, but if you want to prep ahead, mix the vodka, chocolate liqueur, and mint liqueur and store it in the fridge. Add the cream and ice right before serving.
Wrap-Up
This Chocolate Mint White Russian is a total showstopper—perfect for the holidays or whenever you’re craving a sweet, minty treat. Try it out, get creative with the garnishes, and let me know how it turned out. Cheers! 🥂
