Okay, this Berry White Russian is a total game-changer. It’s the creamy, boozy cocktail you love, but with a burst of juicy berry flavor that makes it feel extra special.
Think classic White Russian vibes with a sweet, fruity twist. Perfect for a date night, brunch, or just treating yourself.
Let’s do this!
What You’ll Need
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz berry syrup (store-bought or homemade)
- 2 oz heavy cream (or milk for a lighter option)
- Ice
- Optional garnish: Fresh berries (raspberries, blueberries, or blackberries), mint sprig, or powdered sugar
- Use fresh berries. If you’re making your own syrup, fresh berries will give you the best flavor.
- Chill your glass. A frosty glass makes every sip extra refreshing.
- Balance the berry flavor. Taste your syrup—if it’s super sweet, you might want to use less or add an extra splash of vodka to balance it out.
- Layer like a pro. Pour the cream over the back of a spoon to create those gorgeous swirls.
- Make it pretty. The garnish ties it all together—don’t skip the fresh berries or mint!
Tools You’ll Need
- Cocktail shaker or mixing glass
- Measuring jigger
- Bar spoon
- Short cocktail glass
- Ice scoop
Substitutions & Variations
- No berry syrup? Mash a few fresh berries with a spoon and a little sugar, then strain the juice.
- Dairy-free option: Use almond, oat, or coconut milk instead of cream.
- Extra boozy: Add ½ oz of berry-flavored vodka or raspberry liqueur.
- Sweeter version: Stir in a touch of vanilla or caramel syrup.
How To Make It
1. Prep your glass.
Fill your cocktail glass with ice cubes.
2. Mix the liqueurs and syrup.
In a shaker or mixing glass, combine vodka, coffee liqueur, and berry syrup. Stir gently.
3. Add the cream.
Slowly pour the heavy cream over the back of a spoon into your glass, creating those dreamy swirls.
4. Garnish and serve.
Top with a mix of fresh berries, a sprinkle of powdered sugar, and a mint sprig for a pop of color. Serve immediately!
Leftovers & Storage
This drink is best made fresh, but you can prep the vodka, coffee liqueur, and berry syrup mix ahead of time and store it in the fridge. Add cream and ice when ready to serve.
Wrap-Up
And that’s how you make a Berry White Russian! It’s sweet, creamy, and full of juicy berry goodness—what’s not to love? Try it out, make it your own, and let me know how it turned out. Cheers! 🍓🍹
