There’s just something about Meyer lemons that screams sunshine in a glass! They’re sweeter and less tangy than regular lemons, which makes this Meyer Lemon Sangria so refreshing and light.
It’s perfect for brunch, family gatherings, or just a little “me-time” treat. Plus, it’s so easy to make and looks absolutely stunning with all the citrus slices floating around.
You’re going to feel like a total rockstar serving this to your family and friends (and yes, you deserve that feeling!).
Let’s jump right in!
What You’ll Need
Ingredients:
- 3 large Meyer lemons (plus extra slices for garnish)
- 2 oranges
- 1 lime
- 1 bottle of dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/4 cup orange liqueur (like Triple Sec or Cointreau)
- 1/4 cup sugar (or honey, if you prefer)
- 1 cup sparkling water (or club soda)
- Ice cubes
- Fresh mint leaves (optional, but highly recommended for garnish)
Tools:
- Large pitcher
- Citrus juicer
- Small saucepan
- Wooden spoon for stirring
- Cutting board and sharp knife
Pro Tips
- Don’t skip the chilling time! Sangria tastes best when it’s had time to sit and let the flavors meld. Aim for at least 2 hours in the fridge.
- Use Meyer lemons for their natural sweetness. If you only have regular lemons, add a touch more sugar or honey to balance the tartness.
- Fresh citrus makes all the difference. Don’t skimp on fresh juice and slices—they make this drink pop visually and flavor-wise.
- For a kid-friendly version, swap the wine and liqueur for white grape juice and orange juice.
- Double the recipe if you’re serving a crowd—this goes fast!
Substitutions and Variations
- Swap the white wine with rosé for a pink twist.
- Add sliced strawberries or peaches for extra fruity vibes.
- Use agave syrup or stevia instead of sugar for a lighter version.
Make-Ahead Tips
- You can make this up to 24 hours ahead! Just don’t add the sparkling water or ice until right before serving to keep it fizzy and fresh.
How to Make Meyer Lemon Sangria
Step 1: Make the Lemon Syrup
In a small saucepan, combine 1/4 cup sugar and 1/4 cup fresh-squeezed Meyer lemon juice. Heat over low heat, stirring until the sugar is dissolved. Let it cool completely.
Step 2: Slice the Citrus
Thinly slice the remaining Meyer lemons, oranges, and lime. Add them to a large pitcher.
Step 3: Combine the Ingredients
To the pitcher, add the cooled lemon syrup, white wine, orange liqueur, and a handful of mint leaves (if using). Stir well.
Step 4: Chill and Add Sparkle
Refrigerate for at least 2 hours. Just before serving, stir in the sparkling water and add ice cubes.
Leftovers and Storage
If you have any leftovers (unlikely!), store them in a sealed container in the fridge for up to 2 days. The flavors will mellow, but it’ll still taste amazing. Just don’t add more ice to prevent watering it down.
Conclusion
There you have it—Meyer Lemon Sangria that’s as beautiful as it is delicious. It’s easy, fresh, and guaranteed to brighten up any occasion. I’d love to hear how yours turns out—leave a comment and share your favorite variations or any questions you have! Cheers to making (and sipping) something wonderful! 🥂
