If you love coffee and creamy smoothies, this Coffee Avocado Smoothie is about to be your new favorite!
It’s rich, naturally sweet, and packed with good-for-you ingredients.
The avocado makes it super smooth (you won’t even taste it!), and the coffee gives you that perfect morning boost.
Whether you need a quick breakfast or an afternoon pick-me-up, this one’s a winner!
What You’ll Need
- 1 ripe avocado
- 1 cup cold brewed coffee (or cooled espresso)
- 1 cup milk (dairy or non-dairy)
- 1-2 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
- ½ cup ice
Pro Tips
✅ Use frozen avocado for an extra thick and creamy smoothie.
✅ Adjust the sweetness to your taste—start with less and add more if needed.
✅ Want extra protein? Add a scoop of vanilla or chocolate protein powder.
✅ Blend twice for an ultra-smooth texture!
Tools You’ll Need
- Blender
- Measuring cups & spoons
- Knife & spoon (for the avocado)
Substitutions & Variations
- No coffee? Swap it for matcha or cocoa powder with extra milk.
- Dairy-free? Use almond, oat, or coconut milk.
- Want it extra thick? Add frozen banana instead of ice.
How to Make It
1. Prep Your Ingredients
Scoop out the avocado and gather all your ingredients.
2. Blend Everything Together
Add avocado, coffee, milk, honey, vanilla, and ice to the blender. Blend until smooth.
3. Serve & Enjoy!
Pour into a glass, add a straw, and enjoy immediately!
Leftovers & Storage
- Best enjoyed fresh, but you can store leftovers in the fridge for up to 24 hours in a sealed jar. Shake before drinking!
Final Thoughts
This smoothie is the perfect mix of creamy, energizing, and delicious!
Try it out and let me know what you think in the comments.
Did you make any fun twists?
I’d love to hear! 😊
