If you love coffee and coconut, this Coconut Coffee Smoothie is about to be your new favorite morning treat!
It’s creamy, naturally sweet, and gives you that perfect energy boost to start the day.
Plus, it’s super easy to make—just toss everything in a blender, and you’re good to go.
Whether you’re sipping it on the way to work or enjoying it as an afternoon pick-me-up, this smoothie is like a coffee shop drink without the crazy price tag.
Let’s make it!
What You’ll Need
- 1 cup brewed coffee (chilled)
- 1 frozen banana
- ½ cup coconut milk (canned or carton)
- 1 tablespoon shredded coconut
- 1 teaspoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup ice
Pro Tips
✅ Use frozen bananas – It makes the smoothie super thick and creamy without needing extra ice.
✅ Chill your coffee in advance – Hot coffee will melt the ice and make your smoothie watery.
✅ Want extra protein? Add a scoop of vanilla or chocolate protein powder for a filling breakfast.
✅ Not sweet enough? Taste before serving and add more honey or a Medjool date for natural sweetness.
✅ Make it fancy – Top with whipped coconut cream and a drizzle of chocolate syrup for a treat!
Tools You’ll Need
- High-speed blender
- Measuring cups & spoons
- Glass for serving
Substitutions & Variations
- No banana? Use ½ cup frozen mango or a scoop of Greek yogurt for creaminess.
- Dairy-free? Stick with coconut milk or swap for almond or oat milk.
- No coffee? Use decaf or swap for a shot of espresso for a stronger flavor.
- Chocolate twist? Add 1 teaspoon cocoa powder for a mocha flavor.
Make Ahead Tips
- Brew and chill your coffee the night before for a quicker morning smoothie.
- Pre-portion the banana, coconut, and cinnamon into freezer bags so you can dump and blend!
How to Make It
1. Brew and Chill Your Coffee
Make a cup of coffee and let it cool completely. You can speed this up by placing it in the fridge or adding an ice cube.
2. Blend Everything Together
In a blender, add the chilled coffee, frozen banana, coconut milk, shredded coconut, honey, vanilla, cinnamon, and ice. Blend until smooth and creamy.
3. Pour and Serve
Pour the smoothie into a glass, top with extra shredded coconut or a sprinkle of cinnamon, and enjoy!
Leftovers & Storage
- Best enjoyed fresh, but you can store it in the fridge for up to 24 hours in an airtight jar. Shake well before drinking.
- To meal prep, freeze in ice cube trays and blend again when ready to serve!
Final Thoughts
This Coconut Coffee Smoothie is creamy, refreshing, and the perfect mix of coffee and coconut flavors.
Give it a try and let me know how you liked it in the comments!
Did you add your own twist?
I’d love to hear! 😊 ☕🥥
