If you’re looking for a fun, tropical drink that’ll transport you straight to a Hawaiian beach, this Green Hawaiian Cocktail is it!
It’s fruity, refreshing, and has the most gorgeous green color.
Perfect for summer parties, BBQs, or just pretending you’re on vacation.
Plus, it’s super easy to make—just shake, pour, and enjoy! 🌴🍹
What You’ll Need
Ingredients:
- 1 ½ oz coconut rum
- 1 oz blue curaçao
- 2 oz pineapple juice
- 1 oz coconut cream
- ½ oz lime juice
- Ice cubes
- Pineapple wedge & maraschino cherry (for garnish)
Pro Tips
✔ Chill your glass – A cold glass makes the drink extra refreshing.
✔ Use fresh lime juice – It makes a big difference in flavor!
✔ Blend it! – Want a frozen version? Blend everything with ice for a slushy treat.
✔ Make it kid-friendly – Skip the alcohol and use lemon-lime soda instead!
Tools You’ll Need
- Cocktail shaker
- Jigger (for measuring)
- Strainer
- Tall glass (hurricane or highball)
Substitutions & Variations
🌿 No coconut rum? Use white rum + a splash of coconut extract.
🍊 No blue curaçao? Try triple sec + a drop of blue food coloring.
🍍 Want it sweeter? Add a splash of simple syrup.
Instructions
1. Fill the Shaker with Ice
Fill a cocktail shaker halfway with ice cubes.
2. Add All Liquid Ingredients
Pour in the coconut rum, blue curaçao, pineapple juice, coconut cream, and lime juice.
3. Shake Well
Secure the shaker lid and shake for about 15 seconds until everything is well mixed and chilled.
4. Strain & Serve
Strain the drink into a tall glass filled with fresh ice.
5. Garnish & Enjoy!
Top with a pineapple wedge and maraschino cherry, then sip away!
Leftovers & Storage
This is best enjoyed fresh, but you can mix a batch (without ice) and store it in the fridge for up to a day. Just shake again before serving!
Final Thoughts
This Green Hawaiian Cocktail is like a mini vacation in a glass—tropical, fruity, and SO refreshing.
Try it for your next summer gathering or just a chill night at home.
If you make it, drop a comment and let me know how you liked it! 🍍🌴🍹
