Cozy Matcha Hot Chocolate

There’s something magical about a warm mug of Matcha Hot Chocolate. It’s the perfect balance of creamy, sweet, and slightly earthy, giving you the cozy vibes of hot chocolate with the added goodness of matcha.

Whether you’re a matcha lover or just looking for a fun twist on a classic, this drink is a must-try. Plus, it’s easy to make and comes together in minutes

What You’ll Need

Ingredients:

1 ½ cups milk (whole, oat, or almond)
1 tbsp unsweetened cocoa powder
1 tbsp white chocolate chips (or chopped white chocolate)
1 tsp matcha powder
1 tbsp honey or maple syrup (adjust to taste)
½ tsp vanilla extract
Pinch of sea salt

Tools:

Small saucepan
Whisk (or matcha whisk)
Measuring spoons and cups
Fine mesh sieve (optional, for sifting matcha)
Mug

Pro Tips

Sift your matcha! This prevents clumps and makes sure it blends smoothly into the drink.
Use good-quality white chocolate. It makes the drink extra creamy and rich.
Froth your milk for extra coziness. If you have a milk frother, use it for a café-style touch.
Adjust sweetness to taste. Some matcha powders are naturally sweeter, so start with less honey and add more if needed.
Whisk well! Matcha needs a good whisk to fully dissolve—using a matcha whisk or a small regular whisk works best.

How to Make Matcha Hot Chocolate

Step 1: Heat the Milk

Pour the milk into a small saucepan and place it over medium heat. Warm it until it’s steaming but not boiling.

a saucepan with milk and cream steaming gently, with small bubbles forming at the edges, on a modern stainless steel gas stove with all natural lighting

Step 2: Whisk in Cocoa Powder & White Chocolate

Add the cocoa powder and white chocolate chips to the warm milk. Whisk continuously until the chocolate melts and the mixture is smooth.

A whisk stirring rich cocoa powder and melting white chocolate chips into the steaming milk inside a small saucepan on a modern stainless steel gas stove with a gentle blue flame

Step 3: Prepare the Matcha

In a small bowl, sift the matcha powder to remove any clumps. Add a small splash of warm water and whisk vigorously until it becomes a smooth, frothy paste.

A small white bowl with vibrant green matcha paste, smoothly whisked with hot water

Step 4: Combine Everything

Pour the matcha mixture into the saucepan with the hot chocolate. Add honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk well until fully combined.

smooth matcha mixture being poured into the steaming saucepan of hot chocolate on a modern stainless steel gas stove

Step 5: Serve & Enjoy

Pour the matcha hot chocolate into your favorite mug. If you like, top with a bit of frothed milk and a dusting of extra matcha powder.

Substitutions & Variations

Dairy-free? Use oat milk or almond milk for a creamy, plant-based version.
No white chocolate? Swap for a little extra honey or a splash of sweetened condensed milk.
Extra chocolatey? Add an extra teaspoon of cocoa powder or a few dark chocolate chips.
Spiced twist? Add a pinch of cinnamon for a cozy touch.

Make-Ahead Tips

You can prepare the matcha paste in advance and store it in the fridge for up to a day. Just whisk it again before using.
Make a double batch and store leftovers in the fridge. Reheat gently on the stove, stirring well.

Leftovers & Storage

Store any leftover matcha hot chocolate in a sealed container in the fridge for up to 2 days.
Reheat gently on the stove or microwave, whisking well to recombine any settled ingredients.

Time to Get Cozy!

Now that you know how to make this creamy, dreamy Matcha Hot Chocolate, it’s time to whip up a cup and enjoy! Let me know how it turns out—leave a comment below with your thoughts or any fun variations you tried. ☕💚