This matcha lemonade is the perfect balance of earthy, slightly sweet matcha and bright, tangy lemon.
It’s super refreshing, easy to make, and great for a warm day! Plus, it’s a fun way to get a little energy boost without the jitters.
If you’ve never tried matcha with lemonade, you’re in for a treat—it’s like a fancy café drink, but made right at home. Let’s get into it!
What You’ll Need
Ingredients:
- 1 teaspoon matcha powder (ceremonial or culinary grade)
- 2 tablespoons hot water (not boiling)
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 cup cold water
- ½ cup freshly squeezed lemon juice (about 2 lemons)
- Ice cubes
- Lemon slices (for garnish)
Pro Tips
✅ Use high-quality matcha – The better the matcha, the smoother and less bitter your drink will be. Look for bright green powder!
✅ Don’t use boiling water – Hot water helps dissolve matcha, but boiling water can make it taste bitter. Keep it around 175°F.
✅ Adjust sweetness to taste – Start with 1 tablespoon of honey or maple syrup, then add more if you like it sweeter.
✅ Shake or whisk well – Matcha needs to be fully blended, so either whisk it vigorously or shake it in a jar with a lid.
✅ Serve immediately – The matcha can settle over time, so give it a quick stir before drinking!
Tools You’ll Need
- Small bowl
- Whisk (matcha whisk or small regular whisk)
- Measuring spoons
- Citrus juicer or reamer
- Glass or jar with a lid (if shaking)
- Serving glass
Substitutions & Variations
✨ Swap the sweetener – Use agave, simple syrup, or even stevia for a low-sugar option.
✨ Make it sparkling – Replace cold water with sparkling water for a fizzy version.
✨ Add mint – Muddle a few mint leaves for extra freshness.
✨ Use lime instead of lemon – It gives a fun, tropical twist!
✨ Make it creamy – Add a splash of coconut milk for a matcha lemonade latte.
Instructions
Step 1: Dissolve the Matcha
In a small bowl, whisk together 1 teaspoon of matcha powder and 2 tablespoons of hot water until smooth and frothy.
Step 2: Sweeten It
Add 1 tablespoon of honey or maple syrup to the matcha mixture and whisk until fully dissolved.
Step 3: Mix the Lemonade Base
In a glass or jar, combine ½ cup of freshly squeezed lemon juice with 1 cup of cold water.
Step 4: Combine Everything
Pour the sweetened matcha mixture into the lemon water and stir or shake in a jar with a lid until fully mixed.
Step 5: Serve Over Ice
Fill a serving glass with ice cubes, then pour the matcha lemonade over the ice. Garnish with a lemon slice and enjoy!
Leftovers & Storage
🍋 Best Fresh: Matcha lemonade is best enjoyed right away.
🍋 Short-Term Storage: If you need to store it, keep it in a sealed jar in the fridge for up to 24 hours. Stir before drinking.
🍋 Avoid Freezing: Freezing can change the texture of matcha, so it’s not ideal.
Final Thoughts
This matcha lemonade is so simple yet so refreshing! Whether you’re making it for yourself or sharing with friends, it’s sure to be a hit. Give it a try, experiment with flavors, and let me know how it turned out in the comments. Cheers to a delicious, homemade treat! 💚🍋
