Apple Cinnamon Fudge

If you love cozy fall flavors, this Apple Cinnamon Fudge is going to be your new favorite treat! It’s smooth, creamy, and packed with warm cinnamon spice, plus little bursts of sweet apple goodness in every bite.

It tastes like apple pie meets fudge, and the best part? No baking, no fancy equipment—just melt, mix, and chill!

Let’s get started!

What You’ll Need

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 tbsp unsalted butter (melted)
½ cup dried apples (finely chopped)
1 tsp cinnamon
½ tsp apple pie spice (optional, but delicious!)
1 tsp vanilla extract
¼ tsp salt
Optional topping: A sprinkle of cinnamon, white chocolate drizzle, or extra dried apple pieces

Pro Tips

Use dried apples! Fresh apples have too much moisture and can make the fudge too soft.
Toast the cinnamon! Warm it in a dry pan for 30 seconds to bring out the best flavor.
Let it set completely. Refrigerate for at least 2 hours before cutting for that perfect fudgy texture.
Swirl in caramel. For a caramel apple twist, drizzle caramel on top before chilling.
Make it extra special! Add a crushed graham cracker crust before pouring the fudge for a pie-like texture.

Tools You’ll Need

Medium saucepan
Spatula
8×8-inch baking dish
Parchment paper
Knife for cutting

Substitutions & Variations

Dairy-free option: Use dairy-free white chocolate and coconut condensed milk.
Extra apple flavor: Add ½ tsp apple extract for a bolder taste.
Crunchy version: Stir in chopped pecans or walnuts.
Sweeter version: Swirl in a little maple syrup before chilling.

Instructions

1. Melt the chocolate.

In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.

A super close-up shot of a spatula stirring melted white chocolate, sweetened condensed milk, and butter

2. Add the spices and apples.

Remove from heat and stir in cinnamon, apple pie spice, vanilla extract, salt, and chopped dried apples until fully combined.

A super close-up shot of finely chopped dried apples and cinnamon being folded into the creamy white fudge mixture

3. Pour into the pan.

Line an 8×8-inch baking dish with parchment paper, then spread the fudge evenly.

AI Image Generator Prompt: A super close-up shot of a spatula spreading thick apple cinnamon fudge into a parchment-lined baking dish

4. Add toppings.

Sprinkle extra cinnamon and dried apple pieces on top for extra flavor.

A super close-up shot of cinnamon being dusted over the surface of the fudge,

5. Chill and set.

Refrigerate for at least 2 hours or until firm.

A super close-up shot of a baking dish covered with plastic wrap, resting in the fridge

6. Cut and serve.

Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!

A super close-up shot of Apple Cinnamon Fudge squares stacked on parchment paper

Leftovers & Storage

Store in an airtight container in the fridge for up to 1 week.
Want to keep it longer? Freeze the fudge for up to 3 months and thaw before serving.

Wrap-Up

And that’s it—your Apple Cinnamon Fudge is ready to enjoy! It’s sweet, cozy, and packed with fall flavors in every bite. Try it out, take a pic, and let me know how it turned out. Happy snacking! 🍏✨