If you love iced coffee and cookies, you’re about to meet your new favorite drink—Oatmeal Cookie Cold Brew!
It’s smooth, creamy, and tastes just like a fresh-baked oatmeal cookie in a glass. This is the perfect pick-me-up for busy mornings or an afternoon treat that feels like a little indulgence.
The best part? You can make it at home with simple ingredients, no fancy barista skills required!
Let’s get started!
What You’ll Need
Cold Brew Coffee:
- 2 cups cold brew coffee (store-bought or homemade)
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
Oatmeal Cookie Creamer:
- 1 cup milk (whole, oat, or almond)
- 2 tablespoons sweetened condensed milk
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon vanilla extract
Toppings (Optional but Highly Recommended!):
- Crushed oatmeal cookies
- Extra cinnamon for dusting
Pro Tips
✔️ Use fresh cold brew. If making your own, steep coarsely ground coffee in cold water for 12-24 hours for the smoothest flavor.
✔️ Adjust the sweetness. Taste the creamer before adding it to your coffee—add more maple syrup if you like it sweeter.
✔️ For extra cookie flavor, blend a small oatmeal cookie into the creamer for a thicker, cookie-infused drink!
✔️ Shake it up! If you don’t have a frother, shake the creamer in a mason jar for a light, frothy texture.
✔️ Make it dairy-free by using oat milk and skipping the sweetened condensed milk.
Tools You’ll Need
- Large jar or pitcher for cold brew
- Small saucepan
- Whisk
- Measuring spoons and cups
- Mason jar or milk frother
- Tall glass for serving
Substitutions & Variations
✨ No cold brew? Use strong brewed coffee that has been chilled.
✨ Less sugar? Skip the condensed milk and just use maple syrup.
✨ Want it extra creamy? Use half-and-half instead of milk.
✨ Iced latte version? Blend everything with ice for a creamy, blended version!
Make-Ahead Tips
✔️ The oatmeal cookie creamer can be made up to 5 days ahead and stored in the fridge.
✔️ Cold brew coffee stays fresh for up to a week, so make a big batch!
How to Make Oatmeal Cookie Cold Brew
1️⃣ Mix the Cold Brew Base
In a large jar, mix cold brew coffee, cinnamon, and vanilla extract. Stir well to combine.
2️⃣ Make the Oatmeal Cookie Creamer
In a small saucepan over low heat, whisk together milk, sweetened condensed milk, maple syrup, cinnamon, nutmeg, and vanilla extract. Warm for 2-3 minutes until fully combined (do not boil).
3️⃣ Froth the Creamer
Let the creamer cool slightly, then froth it using a milk frother or by shaking it in a mason jar.
4️⃣ Assemble the Drink
Fill a tall glass with ice, pour in the cinnamon-vanilla cold brew, then slowly top with oatmeal cookie creamer.
5️⃣ Add Toppings & Enjoy!
Top with crushed oatmeal cookies, and a sprinkle of cinnamon. Stir and sip!
Leftovers & Storage
- Leftover creamer? Store in the fridge for up to 5 days and shake well before using.
- Cold brew stays fresh for up to 1 week in the fridge.
Time to Sip & Enjoy!
This Oatmeal Cookie Cold Brew is everything—smooth, sweet, and packed with cozy cookie flavors! Try it out and let me know in the comments if you made any fun variations. Did you love it? Did your kids sneak a sip? I’d love to hear! ☕🍪💛
