This Pistachio Cream Cold Brew is a game-changer! It’s smooth, creamy, and has just the right amount of nutty sweetness.
If you love the Starbucks version, this homemade one is even better (and way cheaper).
You’ll get a velvety pistachio cold foam on top of rich, bold coffee—so good you’ll want to make it every morning!
☕ What You’ll Need
For the Cold Brew:
- 2 cups cold brew coffee (store-bought or homemade)
- Ice cubes
For the Pistachio Cream:
- ¼ cup heavy cream
- 2 tbsp milk (whole or any kind you like)
- 1 tbsp pistachio syrup (store-bought or homemade)
- ½ tsp vanilla extract
- 1 tsp sugar (or sweetener of choice)
- 1 tbsp crushed pistachios (optional, for garnish)
🔥 Pro Tips
- Homemade Cold Brew – Steep coarse coffee grounds in cold water for 12–24 hours for the smoothest coffee.
- Chill Everything – Using cold ingredients (especially the coffee) helps keep the drink from getting watered down.
- Frothing Hack – If you don’t have a frother, shake the pistachio cream in a sealed jar or use a hand whisk.
- Sweeter Option – Add more pistachio syrup or a little caramel syrup for extra sweetness.
- Make It Dairy-Free – Use oat or almond milk and coconut cream for a plant-based version.
🛠 Tools You’ll Need
- Milk frother (or whisk)
- Measuring spoons & cups
- Tall glass
- Spoon for stirring
- Small mixing cup
🔄 Substitutions & Variations
- No Pistachio Syrup? Blend 1 tbsp pistachio butter with 1 tsp honey & a splash of milk.
- Stronger Coffee? Use espresso shots over ice instead of cold brew.
- Extra Frothy? Use a blender for a thicker, creamier foam.
🕒 Make-Ahead Tips
- Cold brew lasts up to a week in the fridge, so make a batch ahead of time.
- Pistachio cream can be mixed and stored in the fridge for up to 2 days (froth it fresh before using).
👩🍳 How to Make Pistachio Cream Cold Brew
1️⃣ Make the Pistachio Cream
In a small cup, combine ¼ cup heavy cream, 2 tbsp milk, 1 tbsp pistachio syrup, ½ tsp vanilla extract, and 1 tsp sugar.
Read how to make pistachio syrup here!
2️⃣ Froth the Pistachio Cream
Use a milk frother to blend the mixture until it turns into a thick, foamy texture (about 20–30 seconds).
3️⃣ Fill the Glass with Cold Brew
Fill a tall glass with ice cubes and pour in 2 cups of cold brew coffee.
4️⃣ Top with Pistachio Cream
Gently pour the frothy pistachio cream over the coffee, letting it float on top.
5️⃣ Garnish & Enjoy
Sprinkle crushed pistachios on top for an extra nutty crunch. Stir before sipping!
🧊 Leftovers & Storage
- If you have leftover pistachio cream, store it in a sealed container in the fridge for up to 2 days (froth again before using).
- Cold brew stays fresh in the fridge for up to a week—perfect for quick coffee fixes!
💚 Time to Make Your Own!
Now that you know how easy it is to make this Pistachio Cream Cold Brew, you’ll never need to hit the coffee shop again! Try it, tweak it to your taste, and let me know how it turns out in the comments. Happy brewing! ☕💚
