If you love earthy matcha and nutty pistachios, this Pistachio Matcha Latte is about to be your new go-to drink! It’s smooth, creamy, and naturally sweet, with that deep green tea flavor perfectly balanced by rich, toasted pistachios. Think of it as your favorite matcha latte, but with an extra layer of warm, nutty goodness.
And the best part? It’s easy to make at home!
Let’s do this!
What You’ll Need
- 1 cup milk (or oat/almond milk for dairy-free)
- ¼ cup shelled pistachios (unsalted)
- 1 tsp matcha powder
- ¼ cup hot water (not boiling!)
- 1 tsp honey or maple syrup (optional, for sweetness)
- ½ tsp vanilla extract
For Garnish (Optional but Delicious!):
- Crushed pistachios
- Drizzle of honey
Pro Tips
- Use unsalted pistachios! Salted ones will make your latte taste weirdly savory.
- Blend the pistachios well. The smoother the pistachio milk, the creamier the latte!
- Don’t overheat the matcha. Use warm (not boiling) water to keep it from tasting bitter.
- Sweeten to taste. Adjust honey or maple syrup depending on how rich you like it.
- Make it extra fancy! Top with frothed milk for a barista-style touch.
Tools You’ll Need
- Blender
- Small saucepan
- Whisk (matcha whisk or electric frother)
- Fine mesh strainer (optional, for smoother pistachio milk)
- Mug for serving
Substitutions & Variations
- Dairy-free option: Use oat, almond, or coconut milk.
- Stronger matcha flavor: Add ½ tsp more matcha for a deeper green tea taste.
- Sweeter version: Stir in a drizzle of vanilla syrup or condensed milk.
- Iced version: Chill the pistachio milk and matcha, then serve over ice!
Instructions
1. Blend the pistachios.
In a blender, combine pistachios and milk and blend on high for 1 minute until smooth.
2. Strain for smoothness (optional).
Pour the pistachio milk through a fine mesh strainer if you want an ultra-creamy texture.
3. Whisk the matcha.
In a small bowl, whisk matcha powder and hot water until smooth and frothy.
4. Warm the pistachio milk.
In a small saucepan over low heat, warm the pistachio milk with vanilla extract and honey (if using), stirring gently.
5. Mix it all together.
Pour the warmed pistachio milk into a mug, then slowly whisk in the matcha.
6. Top & enjoy!
Sprinkle crushed pistachios on top and drizzle with honey for extra sweetness.
Leftovers & Storage
- Best enjoyed fresh!
- If making ahead, store the pistachio milk separately in the fridge and mix with fresh matcha when ready to serve.
Wrap-Up
And that’s it—your Pistachio Matcha Latte is ready to enjoy! It’s nutty, creamy, and packed with matcha goodness in every sip. Try it out, take a pic, and let me know how it turned out. Cheers! 🍵✨
