Cold brew just got a major upgrade! This Coconut Vanilla Cold Brew is creamy, slightly sweet, and packed with smooth coffee flavor.
If you’re a fan of those fancy coffee shop drinks, you’re gonna love this homemade version. It’s super easy, way cheaper, and totally customizable. Plus, that coconut-vanilla combo? Absolute perfection.
Let’s get brewing!
What You’ll Need
For the Cold Brew:
- 1 cup coarsely ground coffee
- 4 cups cold filtered water
For the Coconut Vanilla Cream:
- 1 cup canned coconut milk (full-fat for creaminess)
- 1 tbsp maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- Pinch of sea salt
To Serve:
- Ice cubes
- Extra coconut milk for swirling (optional)
Pro Tips 💡
✅ Use coarsely ground coffee – Too fine, and your cold brew might taste bitter.
✅ Chill overnight for the best flavor – 12-18 hours is the sweet spot!
✅ Shake your coconut milk – It separates in the can, so mix it well before using.
✅ Sweeten to taste – Add more or less maple syrup based on your preference.
✅ Make it extra frothy – Blend the coconut vanilla cream for a super smooth texture.
Tools You’ll Need
✔ Large jar or pitcher
✔ Fine-mesh strainer or coffee filter
✔ Small bowl & whisk
✔ Tall glass for serving
Substitutions & Variations
✨ Swap the sweetener – Try honey, agave, or a sugar-free option.
✨ Go dairy-free or not – Regular milk or half & half works, too!
✨ Make it stronger – Use more coffee grounds for a bolder brew.
✨ Turn it into a frappe – Blend it with ice for a frozen treat!
Make-Ahead Tips
- Cold brew stays fresh for up to a week in the fridge. Make a big batch and enjoy it all week!
- Coconut vanilla cream keeps for 4-5 days – Store it in a jar and shake before using.
How to Make Coconut Vanilla Cold Brew
Step 1: Brew the Cold Brew
In a large jar, combine 1 cup coarsely ground coffee and 4 cups cold filtered water. Stir to make sure all grounds are soaked. Cover and refrigerate for 12-18 hours.
Step 2: Strain the Cold Brew
Place a fine-mesh strainer or coffee filter over a clean jar or pitcher. Slowly pour the coffee mixture through to remove the grounds. Discard the grounds.
Step 3: Make the Coconut Vanilla Cream
In a small bowl, whisk together 1 cup canned coconut milk, 1 tbsp maple syrup, 1 tsp vanilla extract, and a pinch of sea salt until smooth.
Step 4: Assemble the Drink
Fill a tall glass with ice cubes, pour in cold brew, and top with coconut vanilla cream. Stir lightly to create swirls of creamy goodness.
Leftovers & Storage
🧊 Cold brew: Store in the fridge for up to 1 week in a sealed container.
🥥 Coconut vanilla cream: Keep in a jar in the fridge for 4-5 days and shake before using.
Final Thoughts
This Coconut Vanilla Cold Brew is the perfect treat for coffee lovers who want something creamy, smooth, and a little fancy—without the coffee shop price tag. Try it out, make it your own, and let me know how you like it in the comments! ☕✨
