These Cinnamon Coffee Crinkles are soft, chewy, and packed with warm cinnamon and bold coffee flavors.
They have that signature crinkle-top with a dusting of powdered sugar that makes them both beautiful and irresistibly delicious.
If you love spiced cookies with a little coffee kick, this recipe is for you!
Plus, they’re easy to make and perfect for sharing with family or dunking into your morning cup of coffee.
What You’ll Need
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp ground cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp instant coffee granules
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 1 large egg
- ¼ cup granulated sugar (for rolling)
- ¼ cup powdered sugar (for rolling)
Tools:
- Mixing bowls
- Whisk
- Electric mixer (or hand whisk)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Pro Tips
- Chill the dough – This makes the cookies easier to roll and helps create deeper crinkles when baking.
- Don’t overmix – Stir until just combined to keep the cookies soft and chewy.
- Double roll for best crinkles – Roll in granulated sugar first, then in powdered sugar for a striking contrast.
- Use fresh coffee granules – For the best flavor, use a good-quality instant coffee.
- Space them out – These cookies spread, so leave enough room on the baking sheet.
Substitutions & Variations
- No instant coffee? Use espresso powder or finely ground coffee.
- Make it spicier – Add a pinch of nutmeg or cardamom.
- Chocolate twist – Mix in mini chocolate chips for a mocha flavor.
- Dairy-free option – Use coconut oil instead of butter.
Make-Ahead Tips
- You can chill the dough for up to 24 hours before baking.
- Roll the dough into balls and freeze them for up to 3 months—just thaw slightly before rolling in sugar and baking.
Instructions
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
Step 2: Dissolve the Coffee
In a small bowl, mix instant coffee granules with vanilla extract until dissolved.
Step 3: Cream the Butter & Sugar
In a large bowl, beat melted butter and brown sugar until smooth. Mix in the egg and coffee mixture until fully combined.
Step 4: Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft and slightly sticky.
Step 5: Chill the Dough
Cover the dough and refrigerate for 30 minutes to firm up.
Step 6: Roll & Coat the Dough
Scoop the chilled dough into small balls. Roll each one in granulated sugar first, then in powdered sugar for the crinkle effect.
Step 7: Bake the Cookies
Place the coated dough balls on a parchment-lined baking sheet, spacing them apart. Bake at 350°F (175°C) for 10-12 minutes until crinkled and set.
Step 8: Cool & Enjoy!
Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack. Enjoy warm or at room temperature!
Leftovers & Storage
- Store in an airtight container at room temperature for up to 5 days.
- Freeze baked cookies for up to 3 months—just thaw and enjoy!
Conclusion
These Cinnamon Coffee Crinkles are a cozy treat, perfect for coffee lovers and cookie fans alike. Try them out, and let me know how they turn out! Leave a comment below if you have any questions or fun variations you tried. Happy baking! ☕🍪
