Banana bread is already amazing, but when you add rich chocolate chips and a gooey cinnamon swirl, it becomes next-level delicious! This Chocolate Chip Cinnamon Swirl Banana Bread is soft, moist, and packed with flavor. It’s perfect for breakfast, a snack, or even dessert. The best part? Your kitchen will smell incredible while it bakes!
Let’s get started.
What You’ll Need
For the Banana Bread Batter:
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup chocolate chips
For the Cinnamon Swirl:
- ¼ cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp melted butter

Pro Tips
- Use overripe bananas! The darker the peel, the sweeter and more flavorful the bread.
- Don’t overmix the batter. Stir just until combined for a tender loaf.
- Want extra cinnamon flavor? Add a sprinkle of cinnamon sugar on top before baking.
- For a dairy-free version, swap butter for coconut oil and use dairy-free chocolate chips.
- Let it cool completely before slicing to keep it from falling apart.
Tools You’ll Need
- Mixing bowls
- Whisk
- Spatula
- 9×5-inch loaf pan
- Toothpick (for testing doneness)
Instructions
Step 1: Mash the Bananas
In a mixing bowl, mash the bananas until smooth.

Step 2: Mix the Wet Ingredients
Stir in the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.

Step 3: Add the Dry Ingredients
In another bowl, whisk together flour, baking soda, salt, and cinnamon.

Step 4: Combine Wet & Dry Ingredients
Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 5: Add the Chocolate Chips
Fold in the chocolate chips until evenly distributed.

Step 6: Prepare the Cinnamon Swirl
In a small bowl, mix brown sugar, cinnamon, and melted butter to create a thick cinnamon paste.

Step 7: Layer & Swirl the Batter
Pour half of the batter into a greased loaf pan, add half of the cinnamon swirl, and repeat. Use a knife to swirl the mixture.

Step 8: Bake the Banana Bread
Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool & Serve
Let the bread cool for 10 minutes before slicing. Serve warm with extra butter or honey!

Leftovers & Storage
- Store in an airtight container at room temp for 3 days.
- Freeze slices for up to 2 months!
Wrap-Up
And that’s it—your Chocolate Chip Cinnamon Swirl Banana Bread is ready! It’s sweet, gooey, and full of cozy flavors. Try it out, take a pic, and let me know how it turned out. Enjoy! 🍌🍫✨