If you love a classic Tom Collins but want something a little more tropical, the Coconut Collins is your new best friend.
It’s light, refreshing, and packed with coconut and citrus flavors—perfect for a summer day, brunch, or just because.
The best part?
It’s super easy to make, and you don’t need fancy bartending skills to get it right.
Let’s mix up this tropical twist on a classic!
What You’ll Need
Ingredients
- 2 oz coconut rum
- 1 oz fresh lime juice
- ½ oz simple syrup
- 2 oz coconut water
- Club soda (to top)
- Ice cubes
- Toasted coconut flakes (for rim, optional)
- Lime wheel (for garnish)
Tools
- Cocktail shaker
- Jigger (or measuring tools)
- Highball glass
- Small plate (for coconut rim)
- Strainer
Pro Tips
✔ Chill your glass – Pop it in the freezer for 10 minutes before making your drink. Keeps it extra refreshing!
✔ Fresh lime juice is key – Bottled lime juice won’t give you the same bright, zesty flavor. Squeeze it fresh!
✔ Adjust sweetness – If you like it sweeter, add a little more simple syrup. If you like it more tart, add more lime juice.
✔ Use good coconut water – Some brands taste better than others. Go for one with no added sugar for a clean coconut flavor.
✔ Make it a mocktail – Skip the rum and add more coconut water or a splash of pineapple juice for a fun, tropical drink without alcohol.
Instructions
1. Rim the Glass (Optional)
If you’re using the toasted coconut rim, dip the rim of your highball glass in a bit of lime juice, then roll it in toasted coconut flakes.
2. Fill the Shaker
In a cocktail shaker, add coconut rum, fresh lime juice, simple syrup, and coconut water. Fill with ice.
3. Shake it Up
Secure the lid on the shaker and shake well for about 15 seconds, until the mixture is well chilled.
4. Strain into Glass
Strain the cocktail into your prepared highball glass filled with fresh ice cubes.
5. Top with Club Soda
Gently top the drink with club soda and watch the tiny bubbles rise.
6. Garnish & Serve
Add a lime wheel to the rim of the glass, pop in a straw, and enjoy!
Substitutions & Variations
✨ No coconut rum? Use white rum and a little coconut extract.
✨ Prefer it sweeter? Add extra simple syrup or swap club soda for lemon-lime soda.
✨ Make it tropical! Add a splash of pineapple juice for a fruity twist.
✨ No cocktail shaker? Stir everything well in a mixing glass with ice, then strain.
Make-Ahead Tips
- Pre-mix the base (rum, lime juice, simple syrup, and coconut water) and store it in the fridge for up to a day. Just shake with ice when ready to serve!
- Toast the coconut flakes ahead of time and keep them in an airtight container.
Leftovers & Storage
🍹 Not finishing your drink? It’s best fresh, but you can store the mixed (but not carbonated) drink in the fridge for a few hours. Just add club soda before serving.
🍹 Extra lime juice? Store in a sealed container in the fridge for up to 3 days.
Cheers to Coconut Goodness!
There you have it—a Coconut Collins that’s refreshing, tropical, and super easy to make. Try it out, and let me know how it turned out in the comments! What tweaks did you make? Did you go for the toasted coconut rim? Can’t wait to hear what you think! 🥥🍹✨
