If you love sweet and salty desserts, this Salted Caramel Frozen Yogurt is about to be your new favorite treat!
It’s creamy, tangy, and has that rich caramel flavor with just the right amount of salt to make every bite irresistible.
The best part?
It’s super easy to make—just a few ingredients, a little mixing, and some freezer time.
This is a perfect recipe for a fun family dessert, a make-ahead treat for summer, or even a healthier late-night snack. No ice cream maker needed!
What You’ll Need
Ingredients:
- 2 cups plain Greek yogurt (full-fat for extra creaminess)
- ½ cup heavy cream
- ½ cup caramel sauce (store-bought or homemade)
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt (plus extra for garnish)
Pro Tips
- Use full-fat yogurt – It makes the texture extra creamy and smooth.
- Homemade caramel sauce? Even better! – If you have time, making your own caramel will take this to the next level.
- Don’t skip the salt – A little sea salt enhances the caramel flavor and balances the sweetness.
- Want it extra smooth? – Blend the mixture before freezing for a silkier texture.
- Give it time – The yogurt needs at least 4 hours to freeze properly.
Tools You’ll Need
- Medium mixing bowl
- Whisk
- Spatula
- Airtight container (for freezing)
- Freezer
Substitutions & Variations
- Dairy-free? Use coconut yogurt and coconut cream instead.
- Sweeter? Add an extra tablespoon of honey or a drizzle of extra caramel.
- Crunchy twist? Sprinkle chopped nuts or crushed pretzels on top before serving.
- Chocolate lover? Swirl in some melted chocolate before freezing.
Make-Ahead Tips
- You can mix everything ahead of time and keep it in the fridge for up to a day before freezing.
- Once frozen, let it sit at room temperature for 5 minutes before scooping for the best texture.
How to Make It
Step 1: Mix the Ingredients
In a medium bowl, whisk together the Greek yogurt, heavy cream, caramel sauce, honey, vanilla extract, and sea salt until smooth and well combined.
Step 2: Transfer to a Container
Pour the mixture into an airtight container, smoothing the top with a spatula.
Step 3: Freeze Until Firm
Cover the container with a lid and freeze for at least 4 hours, or until the yogurt is firm but scoopable.
Step 4: Scoop & Serve
Let the frozen yogurt sit at room temperature for 5 minutes before scooping. Sprinkle with extra caramel and a pinch of sea salt before serving.
Leftovers & Storage
- Store leftovers in the same airtight container in the freezer for up to 2 weeks.
- If it gets too hard, let it sit out for 5–10 minutes before scooping.
- To prevent ice crystals, press a piece of plastic wrap directly on the surface before sealing the lid.
Final Thoughts
That’s it! A super simple, sweet and salty frozen treat that you’ll want to make again and again. Perfect for summer, movie nights, or just a little indulgence whenever you need it. Try it out, and let me know in the comments how yours turned out—or if you added your own twist! 🍦✨
