Serves: 8 | Total Time: 35 minutes
This Apple Crisp Creamer is cozy in a bottle 🍎
If you love the warm, sweet flavors of baked apples, brown sugar, and cinnamon—this one’s for you.
This homemade coffee creamer is like fall in a mug, but good any time of year.
I first made this when I had leftover apples from a crisp, and I wanted that flavor in my coffee.
And wow—it was a hug in a cup. You’ll love how creamy and naturally sweet it is.
🍎 What You’ll Need
- 2 medium apples, peeled and diced
- 1 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 1 tsp vanilla extract
- 2 tbsp rolled oats
- 1 ½ cups whole milk
- 1 cup heavy cream
- Pinch of salt
❤️ Why I Love This Recipe
I first made this creamer on a rainy Saturday. It made the house smell amazing—and it completely transformed my coffee.
Here’s why I keep coming back to it:
- Tastes like warm apple crisp in liquid form
- Made with real ingredients—no fake flavoring
- Easy to customize with milk alternatives
- Stores well in the fridge all week
- Pairs beautifully with coffee or tea
🔬 Why This Recipe Works (Quick Science)
- Cooking the apples and oats together helps release natural sugars and starches, giving the creamer a naturally thick, sweet base.
- Simmering the mix with milk and cream helps infuse the flavors while keeping the texture super creamy.
- The oats act as a gentle thickener—no need for cornstarch or gums.
❗ Common Mistakes
- Not straining the creamer: Blend and strain well, or your coffee will have apple bits!
- Using unpeeled apples: The skin makes the texture weird—peel them.
- Overcooking: Keep heat low when adding dairy to avoid curdling.
- Skipping the oats: They make it naturally creamy—don’t leave them out!
🧊 Make Ahead Tips
- Make it up to 5 days in advance and store in an airtight jar in the fridge.
- Shake before each use—it can settle a little.
🧰 Tools You’ll Need
- Small saucepan
- Wooden spoon or silicone spatula
- Fine mesh strainer or cheesecloth
- Blender (regular or immersion)
- Glass storage jar or bottle
- Knife + cutting board
🔁 Substitutions & Variations
- Use almond milk + coconut cream for dairy-free
- Swap honey or maple syrup for brown sugar
- Add cardamom or cloves for extra spice
- Use steel-cut oats for a thicker creamer (blend extra well!)
👩🍳 Step-by-Step Instructions
Step 1: Cook the Apples and Oats
Add the diced apples, butter, brown sugar, cinnamon, nutmeg, and oats to a saucepan over medium heat. Cook for 8–10 minutes, stirring, until the apples are soft and the oats are creamy.
Step 2: Add Milk and Cream
Lower the heat. Stir in the milk, cream, and a pinch of salt. Simmer gently for another 5 minutes to let everything blend together.
Step 3: Add Vanilla and Blend
Remove from heat. Stir in the vanilla. Blend the whole mixture until smooth using a blender or immersion blender.
Step 4: Strain and Store
Pour the blended mix through a fine mesh strainer into a clean jar. Let it cool, then store in the fridge.
Step 5: Serve and Enjoy
Add 1–2 tablespoons of the creamer to hot coffee or tea. Stir and sip!
🧊 Leftovers & Storage
- Store in the fridge for up to 5 days
- Shake well before each use
- Not freezer-friendly—dairy doesn’t freeze well in this form
🍽️ What to Serve With
- Cinnamon muffins
- Toast with nut butter
- Pancakes or waffles
- Oatmeal bowls
- Or just a quiet morning and a good book!
❓ FAQ
Can I use a milk alternative?
Yes! Almond milk and coconut cream work great together.
Do I have to strain it?
Highly recommended—unless you don’t mind a bit of pulp in your cup.
Can I make it sweeter?
Add another tablespoon of brown sugar or drizzle of maple syrup when blending.
💬 Final Thoughts
This Apple Crisp Creamer is one of those little luxuries that makes mornings feel extra special. It’s simple, cozy, and filled with real, whole ingredients you probably already have. I’d love to hear how you enjoyed it—drop a comment if you tried it or have any questions! 🍎☕
