Apple Pie Fudge

If you love warm, cozy apple pie, just wait until you try it in fudge form! This Apple Pie Fudge is creamy, smooth, and packed with cinnamon-spiced apples, giving you that classic fall flavor in every bite. And the best part?

No baking, no pie crust, just melt, mix, and chill!

Let’s make some fudge!

What You’ll Need

For the Fudge:

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 tbsp unsalted butter (melted)
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
1 tsp vanilla extract

For the Apple Mixture:

½ cup dried apples (finely chopped)
2 tbsp brown sugar
1 tbsp unsalted butter
1 tbsp apple cider or water

For the Topping:

¼ cup crushed graham crackers
Extra cinnamon for dusting

Pro Tips

Use dried apples! Fresh apples have too much moisture and can make the fudge too soft.
Toast the cinnamon! Warm it in a dry pan for 30 seconds to bring out the best flavor.
Let it set completely. Refrigerate for at least 2 hours before cutting for the perfect texture.
For extra apple pie vibes, sprinkle crushed graham crackers on top before chilling.
Want it extra spiced? Add ½ tsp of apple pie spice for an even warmer flavor.

Tools You’ll Need

Medium saucepan
Small saucepan (for apple mixture)
Spatula
8×8-inch baking dish
Parchment paper
Knife for cutting

Substitutions & Variations

Dairy-free option: Use dairy-free white chocolate and coconut condensed milk.
Extra apple flavor: Add ½ tsp apple extract for a bolder taste.
Crunchy version: Stir in chopped pecans or walnuts.
Sweeter version: Drizzle caramel over the top before chilling.

Instructions

Make the Apple Mixture:

1. Cook the apples.

In a small saucepan over medium heat, melt butter and stir in dried apples, brown sugar, and apple cider (or water). Cook for 3–5 minutes, stirring occasionally, until the apples soften slightly. Remove from heat and let cool.

A super close-up, top-down shot of finely chopped dried apples, brown sugar, and melted butter simmering

Make the Fudge:

2. Melt the chocolate.

In a medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth. Remove from heat and stir in cinnamon, nutmeg, salt, and vanilla extract.

A super close-up, top-down shot of a spatula stirring melted white chocolate, sweetened condensed milk, and butter

3. Fold in the apple mixture.

Gently stir the cooked apple mixture into the fudge base, making sure the apple pieces are evenly distributed.

A super close-up, top-down shot of a spatula folding soft cinnamon-spiced apple pieces into the creamy white fudge

Assemble & Set:

4. Pour into the pan.

Line an 8×8-inch baking dish with parchment paper, then spread the fudge evenly.

A super close-up, top-down shot of a spatula spreading thick apple cinnamon fudge into a parchment-lined baking dish

5. Add the topping.

Sprinkle crushed graham crackers and a light dusting of cinnamon over the top.

A super close-up, top-down shot of crushed graham crackers and cinnamon being sprinkled over the fudge

6. Chill and set.

Refrigerate for at least 2 hours or until firm.

A super close-up, top-down shot of a baking dish covered with plastic wrap, resting in the fridge.

Cut & Serve:

7. Cut into squares.

Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!

A super close-up, top-down shot of Apple Pie Fudge squares stacked on parchment paper

Leftovers & Storage

Store in an airtight container in the fridge for up to 1 week.
Want to keep it longer? Freeze the fudge for up to 3 months and thaw before serving.

Wrap-Up

And that’s it—your Apple Pie Fudge is ready to enjoy! It’s sweet, creamy, and packed with cinnamon-spiced apples, just like your favorite fall dessert. Try it out, take a pic, and let me know how it turned out. Happy snacking! 🍎✨