This dessert is ridiculously easy, and every bite tastes like a little celebration.
It’s creamy, chocolatey, boozy (just a bit), and has that perfect crunch from crushed Oreos.
I’ve brought these to dinner parties, girls’ nights, and even just made them for a weekend treat — they always disappear fast.
You don’t need to bake anything, and it comes together in under 20 minutes. Honestly, it’s one of those “throw it together, but looks fancy” kind of desserts.
Why I Love This Recipe
This is one of my go-to recipes when I want something indulgent without turning on the oven. It came from a night when I had leftover whipped cream, some instant pudding, and a splash of Baileys… and it turned into a regular favorite.
- No baking required
- Super quick to make
- Layers of different textures: creamy, crunchy, smooth
- Feels fancy but takes no time
- Great for parties or just a treat for yourself
What You’ll Need
- 20 Oreo cookies, crushed
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1/2 tsp vanilla extract
- Extra crushed Oreos or chocolate shavings for topping (optional)
Pro Tips
- Crush Oreos in a zip-top bag with a rolling pin for less mess
- Chill the bowls and beaters before whipping the cream for faster results
- Don’t overwhip the cream — stop when you get soft peaks
- Use clear glasses to show off the layers
- Add a drizzle of chocolate syrup between layers for extra flair
Tools Needed
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rubber spatula
- Clear dessert cups or glasses
Substitutions and Variations
- Swap Baileys for coffee liqueur or omit for a non-alcoholic version
- Use vanilla or white chocolate pudding instead of chocolate
- Add a layer of chopped chocolate or mini chocolate chips
- Use flavored Oreos for a fun twist
Make Ahead Tips
- You can make the pudding and whipped cream ahead of time and store separately in the fridge for up to 2 days
- Assemble the parfaits a few hours before serving and keep them chilled
Servings and Time
Servings: 4
Time: 20 minutes
How to Make Baileys Cookies and Cream Parfaits
Step 1: Make the Chocolate Pudding
Ingredients for this step:
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
In a mixing bowl, whisk together the pudding mix and cold milk for 2 minutes until thick. Let it sit for 5 minutes to set.
Step 2: Whip the Cream
Ingredients for this step:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1/2 tsp vanilla extract
In a chilled bowl, beat the heavy cream with powdered sugar, Baileys, and vanilla until soft peaks form. Don’t overwhip.
Step 3: Crush the Oreos
Ingredients for this step:
- 20 Oreo cookies
Place the Oreos in a zip-top bag and crush with a rolling pin or pulse in a food processor until they’re crumbly but not powdered.
Step 4: Layer the Parfaits
Ingredients for this step:
- Crushed Oreos
- Chocolate pudding
- Baileys whipped cream
- Extra Oreos or toppings (optional)
Start layering in a clear glass: begin with crushed Oreos, then pudding, then whipped cream. Repeat the layers once more. Top with crushed Oreos or chocolate shavings if you like.
Step 5: Serve and Enjoy
Chill for 10–15 minutes or serve immediately.
Leftovers and Storage
Cover the glasses with plastic wrap and store in the fridge for up to 2 days. The cookies will soften a little but still taste amazing.
Macros Information (Per Serving, approx.)
- Calories: 410
- Protein: 4g
- Carbs: 36g
- Fat: 26g
- Sugar: 24g
Why This Recipe Works (Quick Science)
The instant pudding sets quickly thanks to modified starches that thicken without heat. Whipped cream brings in air, making it light and fluffy. Baileys adds fat and flavor, helping the cream stay rich but soft.
Common Mistakes
- Overwhipping the cream: It turns grainy if you beat it too long.
- Not letting pudding set: You’ll get runny layers.
- Layering while ingredients are too warm: Everything melts together — chill first if needed.
What to Serve With
- Hot espresso or strong coffee
- A few chocolate-dipped strawberries on the side
- A crisp biscotti or shortbread cookie
FAQ
Can I make it non-alcoholic?
Yes! Just skip the Baileys and add a little extra vanilla.
Can I use Cool Whip instead of whipped cream?
You can, but homemade whipped cream tastes fresher.
How long will these last in the fridge?
Up to 2 days, but best served within 24 hours.
Can I freeze them?
I wouldn’t — the texture won’t hold up well after thawing.
Enjoy making these creamy, chocolatey little desserts! Leave a comment below if you try it or have any questions — I’d love to hear how yours turned out.
