Let me tell you, this Baileys Espresso Martini is like sipping on pure joy. It’s rich, creamy, chocolatey, and has just the right kick of coffee to perk you up.
If you’re someone who loves a good after-dinner treat but doesn’t feel like baking, this drink will be your new best friend.
It’s fancy enough for a dinner party but simple enough to whip up for a cozy night at home.
What I love most about this recipe is how indulgent it feels without being overcomplicated.
You’ve got smooth Baileys, bold espresso, a touch of vodka, and that irresistible foam on top.
Oh, and the little garnish of coffee beans?
It makes you look like a pro, even if it’s your first time making it.
Trust me, once you try it, you’ll be making it again and again!
What You’ll Need
- 2 oz Baileys Irish Cream
- 1 oz vodka (use your favorite!)
- 1 oz freshly brewed espresso (hot or chilled, your choice)
- 1/2 oz simple syrup (optional, depending on your sweetness preference)
- Ice cubes
- Coffee beans (for garnish)
Pro Tips
- Chill your glass – Pop your martini glass in the freezer for 10 minutes before you start. A cold glass makes all the difference!
- Freshly brewed espresso is key – The fresher the coffee, the richer the flavor. If you don’t have an espresso machine, use a strong coffee or a Nespresso pod.
- Shake it like you mean it – Shake the cocktail shaker hard! This creates that luscious foam layer that makes the drink so special.
- Balance the sweetness – The Baileys is already sweet, so taste as you go if adding simple syrup. You might not need it.
- Garnish like a pro – Placing three coffee beans on top isn’t just for looks; it’s tradition! It symbolizes health, wealth, and happiness.
Tools You’ll Need
- Cocktail shaker
- Jigger (or any small measuring cup)
- Martini glass
- Small espresso cup or coffee maker
- Ice cube tray
Substitutions and Variations
- No vodka? Swap it for more Baileys for an even creamier drink.
- No espresso? Use strong cold brew concentrate instead.
- Dairy-free option? Try Baileys Almande or another dairy-free cream liqueur.
- Extra chocolatey? Add a splash of chocolate liqueur for a mocha twist!
Make-Ahead Tips
If you’re hosting a party, brew your espresso ahead of time and let it chill in the fridge. Then, all you have to do is shake and serve!
How to Make It
1. Brew the Espresso
Make 1 oz of fresh espresso and let it cool slightly. If you’re in a hurry, you can stick it in the fridge or freezer for a couple of minutes.
2. Fill the Shaker
In a cocktail shaker, add 2 oz of Baileys, 1 oz of vodka, the brewed espresso, and 1/2 oz of simple syrup (if using). Toss in a handful of ice cubes.
3. Shake It Up!
Seal the shaker and shake vigorously for about 15 seconds. This is where the magic happens – you’re creating that frothy, creamy foam.
4. Strain and Serve
Strain the mixture into your chilled martini glass. Hold the shaker steady so you get that beautiful foam on top.
5. Garnish and Enjoy
Top the drink with three coffee beans for garnish. Sip and savor every velvety sip!
Leftovers and Storage
This drink is best enjoyed fresh, but if you have extra, store it in the fridge (shaker and all) for a couple of hours. Just give it a quick shake before serving again.
Wrap-Up
So there you have it – your new go-to dessert cocktail!
This Baileys Espresso Martini is the perfect way to end a meal, impress your guests, or just treat yourself.
It’s easy to make but feels so special.
I’d love to hear how yours turned out! Did you add any fun twists? Leave a comment below and let me know. Cheers! 🍸
