This Baileys Iced Coffee is smooth, sweet, and perfect for when you want a little treat without turning on the stove.
It takes less than 5 minutes, looks fancy, and tastes like something you’d get at a cute café—but it’s made right at home.
I love sipping it slow with whipped cream on top, especially when I need a pick-me-up or want to impress guests without doing a ton of work.
What You’ll Need
- 1 cup freshly brewed strong coffee (cooled)
- 1/2 cup Baileys Irish Cream
- 1/4 cup whole milk (cold)
- 1 tbsp simple syrup (or more to taste)
- 1/2 tsp vanilla extract
- Ice cubes
- Whipped cream (for topping)
- Cocoa powder (optional garnish)
Why I Love This Recipe
This drink is one of my go-to treats when I want something easy but fancy. It takes almost no time and always hits the spot. I’ve made it for brunches, after-dinner drinks, or even just when I want a little “me moment.” Here’s why it works every single time:
- Creamy, cold, and lightly sweet
- You don’t need any fancy bar tools
- Comes together in 5 minutes
- Customizable to your taste
- Feels indulgent but is super easy
Servings and Time
Servings: 1 large glass
Total Time: 5 minutes
Why This Recipe Works (Quick Science)
The Baileys blends perfectly with the coffee because they’re both water-based liquids, and the alcohol content helps cut the bitterness of the coffee. The milk and whipped cream add body and richness, while the ice keeps everything chilled and slows dilution. A tiny bit of vanilla balances the flavors and enhances the creamy sweetness.
Common Mistakes
- Using hot coffee: Make sure the coffee is fully cooled or it’ll melt the ice and water down the drink.
- Skipping the sweetener: If your coffee is very strong or bitter, you’ll need that splash of simple syrup.
- Not shaking or stirring: This isn’t just pour-and-go; make sure to stir well so everything blends smoothly.
- Too much Baileys: Stick with the 1/2 cup or it can overpower the drink and taste too boozy.
What to Serve With
- Chocolate chip muffins
- Shortbread cookies
- A slice of banana bread
- Brunch dishes like French toast or pancakes
- Or just enjoy it on its own as a dessert drink!
FAQ
Can I make this without Baileys?
You can swap in a coffee-flavored creamer or a non-alcoholic Irish cream alternative.
What kind of coffee should I use?
A strong brewed coffee or cold brew works best. You want bold flavor to stand up to the Baileys and milk.
Can I use plant-based milk?
Yes! Oat milk or almond milk both work well and still taste creamy.
Make Ahead Tips
You can brew the coffee in advance and keep it in the fridge for up to 3 days. You can also pre-mix the Baileys, milk, syrup, and vanilla to have ready to go—just shake and pour over ice with coffee when you’re ready.
Tools You’ll Need
- Glass for serving
- Measuring cups and spoons
- Long spoon or stirrer
- Small pitcher (optional, for mixing)
- Can of whipped cream
- Fine mesh strainer or shaker for cocoa powder (optional)
Substitutions and Variations
- Use cold brew instead of brewed coffee for a smoother finish
- Swap Baileys for other flavored cream liqueurs
- Add a pinch of cinnamon instead of cocoa powder
- Try flavored syrups (like hazelnut or caramel) instead of simple syrup
- Make it dairy-free with plant-based milk and whipped coconut cream
Recipe + Instructions
Step 1: Fill your glass with ice
Fill a clear serving glass with fresh ice cubes until it’s about 3/4 full.
Step 2: Add 1 cup cooled strong coffee
Pour 1 cup of strong, cooled brewed coffee over the ice.
Step 3: Add 1/2 cup Baileys Irish Cream
Slowly pour in 1/2 cup of Baileys Irish Cream, letting it swirl through the coffee.
Step 4: Add 1/4 cup cold whole milk
Pour 1/4 cup of cold whole milk into the mix to make it creamier.
Step 5: Stir in 1 tbsp simple syrup + 1/2 tsp vanilla
Add 1 tbsp simple syrup and 1/2 tsp vanilla extract. Stir gently with a spoon to mix everything evenly.
Step 6: Top with whipped cream and cocoa powder
Spray a generous swirl of whipped cream on top and finish with a light dusting of cocoa powder.
Leftovers & Storage Tips
This is best enjoyed fresh, but you can store the mixed drink (without whipped cream) in the fridge for up to 24 hours. Shake or stir before serving again. Avoid storing it with ice to keep it from getting watered down.
Final Thoughts
This Baileys Iced Coffee is everything: creamy, cool, a little sweet, and super simple. Whether it’s for a slow morning or a fun evening treat, it always hits just right. I’d love to hear how yours turned out—drop a comment and let me know how you made it your own!
