This Baileys Mint Martini is cold, creamy, and minty with a fun green color that makes it feel extra special. It tastes like a mint-chocolate milkshake with a kick.
It only takes 5 minutes to make, and it looks way fancier than it is. Whether you’re relaxing at home or making drinks for friends, this one always gets compliments.
Why I Love This Recipe
I first made this around the holidays when I had leftover crème de menthe and a half bottle of Baileys just sitting there. I wanted something creamy, minty, and a little dessert-y. I mixed a few things in a shaker, poured it over a chilled glass, and took a sip—instant winter cocktail magic.
- Takes 5 minutes or less
- Looks impressive with almost no effort
- Creamy, minty, and sweet
- Perfect as an after-dinner drink
- That green color is just fun
What You’ll Need
- 2 oz Baileys Irish Cream
- 1 oz green crème de menthe
- 1 oz vodka
- 1 oz heavy cream
- 1 cup ice cubes
- Optional toppings: whipped cream and chocolate shavings
Pro Tips
- Chill your martini glass in the freezer for 10 minutes for a perfect frosty finish
- Use heavy cream, not milk—it makes it thicker and smoother
- Crème de menthe is strong, so 1 oz is just right
- Shake it really well to get it silky and cold
- Garnish right before serving so the whipped cream holds its shape
Tools Needed
- Cocktail shaker (or a mason jar with a tight lid)
- Jigger or measuring shot glass
- Martini glass
- Spoon (for garnishing)
Substitutions and Variations
- No crème de menthe? Use peppermint schnapps and a drop of green food coloring
- Swap vodka for vanilla vodka for a sweeter version
- Use coconut cream to make it dairy-free
- Blend with ice for a frozen mint-tini
Make Ahead Tips
You can mix the Baileys, crème de menthe, vodka, and cream ahead of time and keep it in the fridge for up to 24 hours. When you’re ready to serve, just add ice and shake it well before pouring into your glass.
Recipe and Instructions
Makes: 1 serving
Time: 5 minutes
Step 1: Pour 2 oz Baileys into shaker
Step 2: Add 1 oz green crème de menthe
Step 3: Add 1 oz vodka
Step 4: Add 1 oz heavy cream
Step 5: Add 1 cup of ice
Step 6: Shake for 20 seconds
Step 7: Strain into martini glass
Step 8: Add whipped cream and chocolate shavings
Leftovers and Storage
Best served fresh. If needed, store any leftover mixture (without ice) in the fridge for up to 24 hours. Shake with fresh ice before serving again.
Macros Information (approximate)
- Calories: 380
- Fat: 14g
- Carbs: 25g
- Sugar: 21g
- Protein: 2g
- Alcohol: 1.8 oz
Why This Recipe Works (Quick Science)
- The Baileys gives body and sweetness without needing extra sugar
- Green crème de menthe adds color and that classic minty flavor
- Heavy cream blends everything into a silky smooth texture
- Shaking with ice chills the drink and whips in tiny air bubbles for froth
- Vodka adds balance and kick without affecting the taste much
Common Mistakes
- Using too much crème de menthe—it can overpower everything
- Not shaking long enough—it won’t mix or chill properly
- Using milk instead of heavy cream—it gets too thin
- Forgetting to chill the glass—it makes a big difference
What to Serve With
- Chocolate truffles
- Mint chocolate bark
- Vanilla shortbread cookies
- Chocolate-covered espresso beans
- A scoop of vanilla ice cream on the side
FAQ
Can I make this without vodka?
Yes, just leave it out. It’ll be a little sweeter and smoother.
Can I use clear crème de menthe?
You can, but you’ll lose the green color. The taste will still be minty.
Does this have caffeine?
Nope! It’s all flavor, no buzz.
Can I make it blended?
Yes—just toss everything in a blender with ice and blend until smooth for a frozen version.
Final Thoughts
This Baileys Mint Martini is one of those drinks that makes you feel fancy without doing much work. It’s creamy, cool, and perfect when you want a little something extra. Give it a try and leave a comment with how it turned out for you—or how you made it your own.
