Baileys Mint Martini Recipe: A Creamy, Minty Delight

There’s nothing like a Baileys Mint Martini to end a long day or to add a special touch to a holiday celebration.

It’s sweet, creamy, and has just the right kick of mint to make it feel festive.

I first made this recipe for a small gathering of friends, and let me tell you – it was an instant hit.

Whether you’re hosting a party, treating yourself, or even making a mocktail version for those who don’t drink, this drink is a surefire crowd-pleaser.

Plus, it looks so fancy in a martini glass! Don’t worry – it’s super easy to make, and I’ll guide you every step of the way.

What You’ll Need

2 oz Baileys Irish Cream
1 oz Crème de Menthe syrup
1 oz Vodka
½ oz Heavy Cream (optional, for extra creaminess)
Ice
Chocolate syrup (for drizzling the glass)
Mint sprig (for garnish)
Chocolate shavings or cocoa powder (for garnish)

Pro Tips

Chill your glass ahead of time. Stick your martini glass in the freezer for 10 minutes for that extra frosty touch!
Adjust the sweetness. If you prefer a stronger drink, reduce the heavy cream or skip it altogether. For a sweeter sip, drizzle extra chocolate syrup inside the glass.
Go wild with garnish. Chocolate shavings, mint sprigs, or even crushed candy canes make for beautiful and delicious toppings. Let the kids help if they’re making mocktails!
Make it a mocktail. Swap Baileys for cream, and vodka for cold brew coffee or extra milk for a kid-friendly mint-chocolate treat.
Shake it like you mean it. When shaking the drink, go hard for about 15 seconds – this makes it super smooth and frothy.

Tools You’ll Need

Cocktail shaker
Jigger or measuring shot glass
Martini glass
Bar spoon
Grater (for chocolate shavings)

Substitutions and Variations

Lighter version? Skip the heavy cream and use low-fat milk.
Add a coffee twist. Add a splash of cold brew or espresso for a minty mocha martini.
Dairy-free option? Use almond or oat cream instead of heavy cream.

Make-Ahead Tips

This drink is best made fresh, but you can pre-mix the Baileys, vodka, and Crème de Menthe syrup in a sealed container and store it in the fridge for up to 24 hours. Shake with ice just before serving.

How to Make Baileys Mint Martini

Step 1: Chill the Glass

Place your martini glass in the freezer for 10-15 minutes to get it nice and frosty.

Step 2: Prep the Shaker

Fill your cocktail shaker halfway with ice cubes. Add 2 oz of Baileys, 1 oz of Crème de Menthe syrup, 1 oz of vodka, and ½ oz of heavy cream (if using).

Step 3: Shake It Up

Secure the lid on your shaker and shake vigorously for 15-20 seconds until the mixture is well-chilled and frothy.

Step 4: Drizzle the Glass

Take the chilled martini glass and drizzle chocolate syrup along the inside edge for a decorative swirl.

Step 5: Pour and Garnish

Strain the shaken mixture into the prepared martini glass. Top with a mint sprig and a sprinkle of chocolate shavings. Serve immediately and enjoy!

Leftovers and Storage

This cocktail doesn’t store well, so it’s best to enjoy it fresh. If you have leftovers, you can pour it over ice and sip it as a creamy after-dinner drink.