If you’re craving something chocolatey, creamy, a little boozy, and totally over-the-top delicious, this Baileys Oreo Milkshake is gonna be your new favorite treat.
It’s like dessert and happy hour had a baby. I love this shake for lazy weekends, date nights at home, or just treating myself after a long day.
It’s super easy—just toss everything in a blender and boom, you’re done. No cooking, no stress.
Why I Love This Recipe
I first made this shake on a whim during a movie night at home, and it instantly became a favorite. Now it’s my go-to when I want something rich and chocolatey without baking a thing.
- Uses simple ingredients you probably already have
- Feels fancy but takes 5 minutes
- Customizable—make it stronger, sweeter, or even dairy-free
- Great for impressing friends without trying too hard
What You’ll Need
- 6 Oreo cookies
- 2 cups vanilla ice cream
- 1/3 cup Baileys Irish Cream
- 1/4 cup milk (any kind)
- Whipped cream (for topping)
- Chocolate syrup (for topping)
- Crushed Oreos (for garnish)
Pro Tips
- Freeze your serving glass for 10 minutes before pouring for that classic frosty milkshake finish.
- For a thicker shake, use less milk or more ice cream.
- Don’t over-blend—pulse just enough to break down the Oreos and mix everything smoothly.
- Want it stronger? Add a splash more Baileys (start with 1 extra tablespoon).
- Use double-stuffed Oreos for extra creaminess.
Tools You’ll Need
- Blender
- Measuring cups
- Ice cream scoop
- Tall milkshake glass or bowl
- Spoon or straw for serving
Substitutions and Variations
- No Baileys? Swap for coffee liqueur or Irish cream-flavored non-alcoholic creamer
- Make it dairy-free: Use dairy-free ice cream and milk, and skip the whipped cream or use coconut whip
- Want it extra chocolatey? Add a tablespoon of chocolate syrup or chocolate ice cream instead of vanilla
Make Ahead Tips
- You can pre-crush your Oreos and store them in a sealed bag for up to 3 days
- Blend everything except the Oreos, then stir them in last for a chunkier texture—store in the freezer up to 30 minutes before serving
Recipe: Baileys Oreo Milkshake
Servings: 2
Time: 5 minutes
Step 1: Scoop the Ice Cream
Add 2 cups of vanilla ice cream to your blender.
Step 2: Add the Oreos
Drop in 6 whole Oreo cookies.
Step 3: Pour in the Baileys and Milk
Pour in 1/3 cup of Baileys Irish Cream and 1/4 cup of milk.
Step 4: Blend Until Smooth
Blend everything together just until smooth and creamy.
Step 5: Pour and Top
Pour the milkshake into a tall glass. Top with whipped cream, a drizzle of chocolate syrup, and a sprinkle of crushed Oreos.
Leftovers and Storage
- Best served fresh!
- If you have leftovers, store in a sealed container in the freezer for up to 1 day
- Let it sit out for 10 minutes and stir before drinking again—it may need a re-blend
Why This Recipe Works (Quick Science)
- Fat + Sugar = Creaminess: The high fat content in ice cream and milk, combined with the sugar in Oreos, creates that rich, velvety mouthfeel.
- Alcohol lowers freezing point: Baileys keeps the shake from getting too icy and helps it stay smooth.
- Oreo crumb size matters: A quick blend leaves those tiny bits of cookie that add texture and chocolate bursts in every sip.
Common Mistakes
- Over-blending: Makes it too thin and loses the Oreo texture.
- Too much liquid: Stick to the measurements or it gets soupy.
- Using melted ice cream: Use firm, frozen ice cream for best thickness.
- Not chilling the glass: A warm glass melts the shake way faster.
What to Serve With
- A salty snack like popcorn or pretzels
- Chocolate chip cookies for dipping (yes, really)
- A cozy blanket and your favorite show—this is a solo treat kind of thing
FAQ
Can I make this without alcohol?
Yes! Use Irish cream-flavored coffee creamer or chocolate milk.
Can I double the recipe?
Yep—just make sure your blender can handle the volume.
Can I use chocolate ice cream instead of vanilla?
Totally. It’ll be more chocolate-forward, but still delicious.
Final Thoughts
If you’re looking for a dessert that’s low-effort but high-reward, this Baileys Oreo Milkshake is it. It’s cold, rich, and totally satisfying. Whip it up in minutes, enjoy every sip, and don’t forget to drop a comment and let me know how yours turned out—or how you made it your own!
