Okay, this one’s fun. It’s creamy, boozy, chocolatey, and totally dessert in a glass. I make this every year around the holidays when you want something that tastes like a treat but sips like a cocktail.
If you love the flavors of tiramisu and you’re a fan of Baileys, this is your new go-to. No baking, no fuss, just a shake and pour.
Why I Love This Recipe
This recipe is a mash-up of two of my favorite things: a classic Italian dessert and a cozy cocktail. It started one night when I wanted something sweet but didn’t want to mess with a full dessert. I tossed together a few ingredients, and boom—this was born.
- You don’t need a mixer or fancy bar tools—just a jar or cocktail shaker
- It’s ready in 5 minutes
- It feels like a dessert, but it’s not too sweet
- Everyone always asks for the recipe
What You’ll Need
- 3 oz Baileys Irish Cream
- 2 oz vodka (vanilla vodka if you have it)
- 1 oz brewed espresso (cooled)
- 1 oz coffee liqueur (like Kahlúa)
- 1 tbsp mascarpone cheese
- 1 tsp simple syrup
- Ice cubes (for shaking)
- Cocoa powder (for dusting)
- Ladyfinger cookies (for garnish)
Servings and Time
- Servings: Makes 2 cocktails
- Total Time: 5 minutes
Pro Tips
- Use fresh brewed espresso if you can, but make sure it’s cooled so it doesn’t melt the ice too fast.
- Chill your martini glasses before serving—it makes a big difference in texture and presentation.
- Shake hard! You want that frothy layer on top like the cream from tiramisu.
- Use vanilla vodka if you want more of a dessert vibe.
- You can double or triple the recipe if you’re serving a crowd.
Tools Needed
- Cocktail shaker or mason jar with lid
- Jigger or measuring spoons
- Fine mesh sieve (for dusting cocoa)
- Martini glass or coupe glass
- Spoon for mascarpone
- Small bowl for ice
Substitutions and Variations
- Swap mascarpone for cream cheese in a pinch, but mascarpone is smoother
- Use decaf espresso if you want to avoid caffeine
- Try chocolate liqueur instead of coffee liqueur for a mocha twist
- Want it dairy-free? Use Baileys Almande and coconut cream instead of mascarpone
Make Ahead Tips
You can mix everything except the ice and mascarpone ahead of time. Store it in the fridge for up to 24 hours. Just shake with ice and mascarpone when you’re ready to serve.
How to Make Baileys Tiramisu Martini
Step 1: Brew and Cool Espresso
Brew 1 oz of espresso and let it cool completely before using.
Step 2: Add Liquids to Shaker
Add 3 oz Baileys Irish Cream, 2 oz vodka, 1 oz coffee liqueur, and the cooled 1 oz espresso into a cocktail shaker or jar.
Step 3: Add Mascarpone and Simple Syrup
Add 1 tbsp mascarpone cheese and 1 tsp simple syrup into the shaker with the liquids.
Step 4: Add Ice and Shake
Add a handful of ice cubes to the shaker. Seal it tightly and shake hard for 30 seconds until the outside feels cold and a thick foam forms.
Step 5: Strain and Serve
Strain the drink into a chilled martini glass with visible chocolate swirls on the glass. You should see a creamy layer on top.
Step 6: Garnish
Dust with a little cocoa powder and rest one ladyfinger on the rim.
Leftovers and Storage
These are best enjoyed fresh, but if you must, store the mixture (before shaking with ice) in the fridge for up to 1 day. Re-shake with ice when ready to serve. Don’t store after it’s been shaken—the texture will change.
Why This Recipe Works (Quick Science)
Mascarpone adds a creamy, dessert-like mouthfeel that mirrors the richness of tiramisu. When shaken with ice, it emulsifies with the alcohol to make a thick, smooth texture. The espresso brings bitter notes that balance the sweetness from Baileys and Kahlúa. The shaking also incorporates air, creating a frothy top that mimics whipped cream.
Common Mistakes
- Using hot espresso: It’ll melt the ice and water down the drink. Always cool it first.
- Not shaking enough: You’ll miss out on that beautiful foam layer.
- Skipping the mascarpone: It’s key for that tiramisu richness.
What to Serve With
- Chocolate truffles or espresso beans
- A small slice of tiramisu or any creamy dessert
- A simple biscotti or shortbread cookie
- Or just enjoy it solo—it’s a star all on its own
FAQ
Can I make this without alcohol?
You can use coffee, cream, and chocolate syrup for a mocktail version. It won’t taste quite the same, but still good.
What if I don’t have a shaker?
Use any jar with a tight lid (like a mason jar). Just shake well!
Can I use whipped cream on top?
Yes! Totally optional but makes it even more dessert-like.
Final Thoughts
This Baileys Tiramisu Martini is one of those recipes that feels a little fancy but is secretly super simple. It’s perfect for when you want to impress friends or just treat yourself. If you try it, I’d love to hear how it went—drop a comment below and let me know what you thought or if you have questions!
