What’s better than tiramisu or a creamy cocktail?
Both at the same time! This Baileys Tiramisu Martini is like dessert in a glass—silky, indulgent, and with just the right coffee kick.
It’s perfect for dinner parties, holidays, or even a cozy night in after the kids are in bed. I love making these when we’re hosting because they feel fancy but are super easy to whip up.
It’s a drinkable version of the classic Italian dessert, and honestly, it’s hard to stop at just one!
Let’s shake up something sweet and totally irresistible together.
What You’ll Need
Here’s what you need to make this dreamy martini:
- 1.5 oz Baileys Irish Cream
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz vodka (plain or vanilla)
- 1 oz espresso or strong brewed coffee, cooled
- 1 oz heavy cream
- Ladyfinger cookies (for garnish)
- Cocoa powder (for dusting)
- Chocolate sauce (optional, for drizzling inside the glass)
- Ice
Pro Tips
- Chill Your Glasses: Pop your martini glasses in the freezer for 5-10 minutes before serving. It gives the drink that frosty touch and keeps it colder longer.
- Make Strong Coffee: The coffee flavor really shines here, so use a bold espresso or strong brewed coffee. Don’t skimp on quality!
- Go Vanilla: If you have vanilla vodka, use it! It adds an extra layer of sweetness and enhances the tiramisu vibe.
- Dust Like a Pro: When dusting cocoa powder, use a small sieve to evenly sprinkle it on top for that café-worthy look.
- Pre-Garnish Your Glasses: Drizzle the chocolate sauce inside the glasses before you make the drink so they look stunning when served.
Tools You’ll Need
- Cocktail shaker
- Jigger (or a measuring tool)
- Martini glass
- Sifter (for cocoa powder)
- Small pitcher (for cream or coffee)
Substitutions and Variations
- No Vodka? Substitute with more Baileys or coffee liqueur.
- Non-Alcoholic Version: Swap Baileys and Kahlúa with coffee creamer and decaf coffee, and skip the vodka entirely.
- Dairy-Free: Use coconut cream or almond milk cream instead of heavy cream.
- Extra Sweetness: Add a splash of hazelnut syrup or vanilla syrup for a sweeter flavor.
Make-Ahead Tips
You can brew and cool the espresso ahead of time. Store it in the fridge until you’re ready to mix the drink. Also, pre-chilling your martini glasses saves time when you’re making these for a group.
How to Make a Baileys Tiramisu Martini
1. Prep Your Glasses:
Drizzle chocolate sauce inside the martini glass, making swirls or zigzags. Set it aside.
2. Fill the Shaker:
Add ice to a cocktail shaker. Pour in Baileys Irish Cream, coffee liqueur, vodka, espresso, and heavy cream.
3. Shake It Up:
Shake the cocktail shaker vigorously for about 15-20 seconds until everything is well-mixed and frothy.
4. Pour and Serve:
Strain the cocktail into the prepared martini glass. Dust the top with cocoa powder and garnish with a ladyfinger cookie.
Leftovers and Storage
This cocktail is best enjoyed fresh, but if you make extra, you can keep it in the fridge (without ice) in a sealed container for up to a day. Just give it a shake or stir before serving again.
Let’s Shake Things Up!
This Baileys Tiramisu Martini is going to be your new go-to cocktail for special occasions—or honestly, any time you need a little pick-me-up with a sweet twist. It’s rich, decadent, and full of flavor. I hope you give it a try!
