This dessert is creamy, boozy, and absolutely dreamy.
If you love tiramisu but want to skip the fuss of layering a big tray, these little trifle jars are perfect.
They’re fun to make, pretty to serve, and hit that sweet spot between rich and refreshing.
Think layers of fluffy mascarpone cream, coffee-soaked ladyfingers, and a splash of Baileys Irish Cream.
I love whipping these up when friends come over or when I just want a little indulgence in the fridge.
They feel fancy without being hard.
Why I Love This Recipe
This little dessert was born out of a cozy winter dinner with friends when I didn’t want to bake but still wanted something that felt special. I had Baileys on hand, some mascarpone in the fridge, and coffee brewing — and boom, the trifle jars were born.
- No baking needed
- Easy to assemble in under 20 minutes
- Perfect for make-ahead desserts
- Fancy enough to impress, simple enough to chill with
- The Baileys adds a creamy warmth without being too strong
What You’ll Need
- 1 cup heavy cream, cold
- 8 oz mascarpone cheese, room temperature
- 1/3 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 cup strong brewed coffee, cooled
- 12-14 ladyfinger cookies (Savoiardi style)
- 2 tbsp cocoa powder (unsweetened)
- 1 oz dark chocolate, for shaving or curls
- 4 small clear jars or glasses (8 oz each)
Servings & Time
Serves: 4
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Macros (Per Serving – Approximate)
- Calories: 410
- Protein: 5g
- Carbs: 32g
- Fat: 28g
- Sugar: 18g
Why This Recipe Works (Quick Science)
Mascarpone and whipped cream are both full of fat, which traps air when whipped — making the cream super fluffy and rich. Baileys mixes easily into both cream and coffee since it’s dairy-based, keeping the texture smooth. Soaking the ladyfingers briefly lets them stay soft and moist, not soggy. Cocoa powder balances the sweetness with a slight bitterness that makes each bite pop.
Common Mistakes
- Over-whipping the cream: It turns grainy fast. Stop at soft peaks.
- Soaking ladyfingers too long: Quick dip is enough or they’ll fall apart.
- Using cold mascarpone: Let it come to room temp for a smooth mix.
- Skipping chill time: The jars need at least 2 hours to set and develop flavor.
What to Serve With
- A little espresso on the side
- After a pasta dinner or roast beef meal
- A shot of Baileys over ice for extra fun
FAQ
Can I make these non-alcoholic?
Yes, just skip the Baileys and add 1 tsp vanilla extract to the cream.
Can I use cream cheese instead of mascarpone?
You can, but the flavor will be tangier and firmer.
How long do these last in the fridge?
Up to 3 days, covered tightly with plastic wrap or lids.
Can I freeze them?
Not really. The cream texture changes when thawed, so they’re best fresh.
Substitutions and Variations
- Swap Baileys with Kahlua or coffee liqueur
- Add a layer of crushed chocolate cookies between layers
- Use flavored mascarpone (like espresso or vanilla)
- Top with berries instead of chocolate curls
Make Ahead Tips
These trifle jars can be made up to 2 days ahead. Just keep them chilled and wait to dust cocoa powder and add chocolate curls until right before serving for the freshest look.
How to Make Baileys Tiramisu Trifle Jars
Step 1: Whip the Cream
In a cold bowl, add 1 cup heavy cream. Beat until soft peaks form using a hand mixer. Don’t overdo it.
Step 2: Make the Mascarpone Cream
In another bowl, mix 8 oz room temp mascarpone cheese, 1/3 cup powdered sugar, and 1/4 cup Baileys until smooth and creamy. Then gently fold in the whipped cream.
Step 3: Dip the Ladyfingers
Pour 1 cup brewed coffee into a shallow bowl. Quickly dip each ladyfinger (one at a time) for 1–2 seconds per side.
Step 4: Layer the Jars
Start layering: break 3 soaked ladyfingers into each jar, spoon a layer of Baileys cream, repeat with another layer of soaked ladyfingers and cream. Fill to the top.
Step 5: Chill
Cover jars with lids or wrap and chill in the fridge for at least 2 hours.
Step 6: Finish and Serve
Right before serving, dust each jar with cocoa powder and shave some dark chocolate curls on top.
Tools You’ll Nee
- Hand mixer
- Mixing bowls
- Rubber spatula
- Shallow dipping bowl
- Grater or vegetable peeler (for chocolate curls)
- 4 small glass jars or dessert cups
- Measuring cups and spoons
Leftovers and Storage
Keep leftovers in the fridge, covered tightly. They stay fresh for up to 3 days. The longer they sit, the softer the ladyfingers get — which can be even more delicious! Don’t freeze them — the cream doesn’t like it.
Wrap Up
These Baileys Tiramisu Trifle Jars are one of those desserts that feel luxurious but come together fast. They’re make-ahead friendly, easy to serve, and always a hit. If you try them, I’d love to hear how it went — drop a comment below and share your twist or ask any questions.
