Servings: 2 large or 4 small drinks | Total Time: 5 minutes
Let’s Talk Banana Cream Pie Colada 🍌🥥
Okay, this is the drink I make when I want something that tastes like vacation without even leaving the kitchen.
It’s smooth, tropical, creamy, cold, and kind of feels like a beach party in a glass.
This frozen banana cream pie colada is made with ripe bananas, creamy vanilla pudding mix, coconut milk, and a splash of rum.
Blend it all up, and it’s straight-up dreamy.
🛒 What You’ll Need
- 2 large ripe bananas (previously sliced and frozen)
- 1/3 cup vanilla instant pudding mix (dry)
- 3/4 cup full-fat coconut milk (cold)
- 1/4 cup white rum (or more if you like it boozy)
- 1 cup ice cubes
- Optional toppings: whipped cream, banana slices, crushed graham crackers
🧡 Why I Love This Recipe
This drink takes me right back to a beach vacation in the Florida Keys. I had something like this at a tiki bar and couldn’t stop thinking about it. So I came home and figured out my own version—easier and even creamier.
- You don’t need fresh coconut or real cream pie—just a few shortcuts.
- It tastes like a tropical dessert, but in frozen drink form.
- You can make it with or without alcohol.
- You only need a blender and a few minutes.
🧪 Why This Recipe Works (Quick Science)
- Frozen bananas make the drink creamy without needing ice cream.
- Vanilla pudding mix thickens the drink and gives it that “pie” flavor.
- Coconut milk adds richness and blends beautifully with the banana.
- Rum pairs naturally with banana and coconut—classic tropical combo.
🚫 Common Mistakes
- Using room temp bananas – They must be frozen to get the right creamy texture.
- Adding too much liquid – It waters it down. Stick to the measurements.
- Over-blending – It’ll heat the drink up. Blend just until smooth.
- Using light coconut milk – It won’t be creamy enough. Use full-fat!
🛠 Tools You’ll Need
- Blender
- Measuring cups and spoons
- Sharp knife and cutting board (for banana slicing)
- Serving glasses
🔁 Substitutions & Variations
- Use pineapple juice instead of rum for a mocktail
- Swap coconut milk with almond milk for lighter version (less creamy though)
- Add a scoop of vanilla protein powder for a tropical protein shake
- Top with toasted coconut flakes for extra flair
⏲️ Make-Ahead Tips
- Slice and freeze bananas in advance (they’ll last 2–3 months in a freezer bag)
- Pre-measure pudding mix and keep it in a small container
👩🍳 How to Make Banana Cream Pie Colada
Step 1: Prep the Frozen Bananas
Slice 2 large bananas into chunks and freeze them for at least 4 hours, preferably overnight.
This step is key! It gives the drink that thick, milkshake-like texture.
Step 2: Add All Ingredients to Blender
To a high-speed blender, add:
- 2 cups frozen banana slices
- 1/3 cup dry vanilla instant pudding mix
- 3/4 cup cold full-fat coconut milk
- 1/4 cup white rum
- 1 cup ice cubes
Step 3: Blend Until Smooth
Blend on high until the mixture is smooth, creamy, and thick—about 30–45 seconds.
Stop and scrape the sides if needed. It should look like a thick milkshake.
Step 4: Pour and Top
Pour the colada into your favorite glasses.
Top with whipped cream, banana slices, and a sprinkle of crushed graham crackers if you want that pie feeling.
🧊 Leftovers & Storage
This is best fresh, but if you have leftovers:
- Freeze it in a mason jar or freezer-safe container
- Let it thaw slightly and re-blend before serving
- You can also turn leftovers into popsicles!
🍽 What to Serve With It
- Grilled shrimp skewers
- Pineapple salsa and chips
- Coconut chicken tenders
- Mini key lime pies for dessert-on-dessert vibes
❓ FAQ
Can I make it without alcohol?
Yes! Just skip the rum and add a splash of pineapple juice or extra coconut milk.
Can I use fresh bananas?
Not for this version—you need frozen bananas for that creamy texture.
Do I have to use instant pudding?
Yep! It’s what gives that sweet vanilla “pie” flavor. No cooking needed.
Can I double the recipe?
Totally! Just make sure your blender can handle the volume.
🍌 Wrap-Up
You’re gonna love how simple and delicious this banana cream pie colada is. It’s cool, rich, and perfect for a summer afternoon—or whenever you want something sweet and tropical. Give it a try and let me know how it turns out! Got a question or a fun variation? Drop it in the comments—I’d love to hear!
