This one’s next-level French toast.
Thick slices of bread, stuffed with creamy Biscoff spread, dipped in a rich cinnamon-vanilla egg mix, and pan-fried until golden brown.
It’s crispy on the outside, gooey and sweet inside.
Perfect for weekends, birthdays, or when you just want something cozy and amazing.
Why I Love This Recipe
I still remember the first time I made this. I had Biscoff in the pantry and thought—why not take French toast up a notch? That first bite? Game changer. Now it’s a favorite go-to treat.
- Biscoff gets all melty inside = dessert vibes for breakfast
- Quick and easy but feels super fancy
- You can make just a few or feed a crowd
- Sweet, crunchy, soft—all in one bite
Makes: 4 servings
Time: 20 minutes
What You’ll Need
- 8 slices brioche bread (soft and thick cut)
- 1/2 cup Biscoff spread (smooth)
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp butter (for cooking)
- Powdered sugar (for topping, optional)
- Maple syrup (for serving, optional)
- Optional toppings: sliced strawberries, banana, whipped cream
Pro Tips
- Use thick bread like brioche so it holds the filling without falling apart.
- Spread Biscoff all the way to the edges for that full gooey bite.
- Let your stuffed sandwich soak a few seconds per side—not too long!
- Cook on medium heat so it gets golden without burning.
- Serve right away for that crispy outside and warm inside.
Tools Needed
- Mixing bowl
- Whisk
- Non-stick skillet
- Spatula
- Butter knife or spoon (for spreading)
- Measuring cups/spoons
- Plate for serving
Substitutions and Variations
- No brioche? Use challah or Texas toast.
- Dairy-free? Use almond milk and vegan butter.
- Try Nutella instead of Biscoff for a chocolate twist.
- Add sliced bananas inside before cooking.
Make Ahead Tips
You can prep the egg mixture the night before. Store it covered in the fridge and stir before using. You can also pre-slice your bread and have it ready to go.
Recipe + Instructions
Step 1: Make the Biscoff Sandwiches
Spread 1 tablespoon of Biscoff spread onto 4 slices of brioche. Top each with another slice to make a sandwich.
Step 2: Make the Egg Mixture
In a shallow bowl, whisk together 3 eggs, 1/2 cup milk, 1 tsp vanilla extract, and 1 tsp cinnamon until fully combined.
Step 3: Dip the Sandwiches
Carefully dip each sandwich into the egg mixture, a few seconds per side, letting it soak but not fall apart.
Step 4: Cook the French Toast
Heat 1 tbsp butter in a non-stick skillet over medium heat. Place the soaked sandwiches in and cook 2–3 minutes per side, until golden brown.
Step 5: Serve It Up
Transfer to a plate. Dust with powdered sugar and drizzle with maple syrup. Add fruit or whipped cream if you like.
Leftovers & Storage
Best fresh, but leftovers can go in the fridge for 1–2 days. Reheat in a toaster oven or air fryer for crispiness. Avoid microwaving—it gets soggy.
Why This Recipe Works (Quick Science)
Brioche is soft and rich—it soaks up the egg mix without falling apart. Biscoff melts just enough inside the toast, turning gooey but not runny. The egg mixture with cinnamon gives it that classic French toast flavor and browns up perfectly thanks to the milk and butter.
Common Mistakes
- Using thin bread—it’ll tear and leak
- Soaking too long = soggy mess
- Cooking too hot = burnt outside, raw middle
- Not sealing the edges = filling leaks out
What to Serve With
- Fresh berries or banana slices
- Whipped cream or Greek yogurt
- Hot coffee or chai tea
- Crispy bacon or breakfast sausage (sweet + salty = 👌)
FAQ
Can I make this with frozen bread?
Let it thaw first so it can soak up the egg mix.
Is crunchy Biscoff okay?
Yes! It adds a little texture.
Can I bake these instead of frying?
It works, but they won’t get that same crispy edge. Bake at 375°F for 10–12 minutes, flipping halfway.
Final Thoughts
This is one of those recipes that looks and tastes like you spent forever on it—but it’s actually super quick. Whether it’s a treat-yourself weekend or you’re hosting brunch, Biscoff Stuffed French Toast always hits. If you make it, leave a comment and let me know how it turned out or if you added your own twist!
