There’s something so fun and fancy about a Blackberry Champagne Smash!
It’s refreshing, fruity, and perfect for celebrating—or just making an ordinary day feel extra special.
You’ll love how easy this drink is to make, and the combination of sweet blackberries, bubbly champagne, and a little mint just screams “treat yourself.”
This is my go-to for brunches, holiday parties, or even a cozy night in when I want to feel a little extra.
Trust me, once you try this, you’ll want to make it for every occasion. Bonus: it’s easy to tweak it into a kid-friendly mocktail too!
What You’ll Need
Here’s what you need to make this sparkling drink:
- Fresh blackberries (about 8 per drink)
- Fresh mint leaves (4-5 leaves per drink, plus extra for garnish)
- Simple syrup (1 tablespoon per drink) – or use honey as a natural sweetener!
- Lemon juice (1 tablespoon per drink)
- Champagne or sparkling wine (enough to fill the glass)
- Crushed ice
- Optional: Lemon slices and extra blackberries for garnish
Pro Tips
- Make it mocktail-friendly: Sub sparkling water or lemon-lime soda for champagne to make it kid-friendly or non-alcoholic.
- Fresh is best: Use fresh blackberries and mint for the brightest flavor. Frozen berries won’t give you the same result.
- Adjust the sweetness: Add more or less simple syrup depending on how sweet you like your drinks.
- Crush your ice: Crushed ice works best here because it helps chill the drink and makes it super refreshing.
- Chill your champagne: Always use cold champagne for the best bubbly effect!
Tools You’ll Need
- A cocktail muddler or the back of a spoon
- A tall glass
- A jigger or tablespoon for measuring
- A small strainer (optional, if you don’t want seeds in the drink)
Substitutions and Variations
- Simple syrup: Swap for honey or agave syrup for a natural sweetener.
- Champagne: Any sparkling wine or even prosecco works perfectly.
- Lemon juice: Lime juice can work in a pinch!
- Mint: Basil leaves can add a fun twist if you’re out of mint.
Make-Ahead Tips
You can make the blackberry-mint base (muddled blackberries, mint, lemon juice, and simple syrup) ahead of time. Just store it in the fridge in a jar for up to a day. When you’re ready to serve, pour it into a glass, add ice, and top with champagne.
How to Make Blackberry Champagne Smash
Step 1: Muddle the Base
In a glass, add 8 fresh blackberries, 4-5 mint leaves, 1 tablespoon of simple syrup, and 1 tablespoon of lemon juice. Use a muddler or the back of a spoon to mash everything together. This releases all those juicy blackberry flavors and minty freshness.
Step 2: Add Crushed Ice
Fill the glass about halfway with crushed ice. The ice will make the drink nice and cold while also mixing in the muddled base.
Step 3: Top with Champagne
Carefully pour cold champagne or sparkling wine over the ice until the glass is almost full. Watch the bubbles rise—it’s so satisfying!
Step 4: Garnish and Serve
Garnish your Blackberry Champagne Smash with a lemon slice, a couple of fresh blackberries, and a sprig of mint. Serve immediately and enjoy!
Leftovers and Storage
This drink is best made fresh, but if you have leftover blackberry-mint base (the muddled part), store it in the fridge for up to 24 hours. Just don’t mix in the champagne until you’re ready to serve!
Wrap It Up
And there you have it—your new favorite fancy drink!
The Blackberry Champagne Smash is super simple but feels so special.
It’s perfect for parties, brunches, or just treating yourself after a long day.
I hope you try it out and love it as much as I do.
If you do, let me know in the comments!
I’d love to hear how it went or any fun twists you added. Cheers! 🥂
