Blueberry Almond Protein Smoothie

If you love creamy, nutty smoothies with a burst of fresh blueberries, this Blueberry Almond Protein Smoothie is for you! It’s thick, naturally sweet, and packed with protein, making it the perfect breakfast or post-workout drink.

Plus, it’s super easy—just blend, pour, and enjoy!

Let’s make it.

What You’ll Need

1 cup milk (dairy or non-dairy)
1 scoop vanilla protein powder
½ cup frozen blueberries
1 tbsp almond butter
1 tbsp sliced almonds
½ frozen banana (for natural sweetness)
½ tsp vanilla extract
½ cup ice cubes

For Toppings (Optional but Delicious!):

Extra blueberries
Sliced almonds
Drizzle of almond butter

Pro Tips

Use frozen blueberries! They make the smoothie extra cold and thick.
Want it even creamier? Add ½ cup Greek yogurt.
Make it dairy-free! Use almond, oat, or coconut milk.
Need extra sweetness? Add ½ tbsp honey or maple syrup.
More crunch? Sprinkle granola or chopped nuts on top.

Tools You’ll Need

Blender
Tall glass
Spoon for drizzling almond butter

Substitutions & Variations

No protein powder? Use ½ cup Greek yogurt for a protein boost.
Want a nut-free version? Swap almond butter for sunflower seed butter.
More fiber? Add a teaspoon of chia or flaxseeds.

Instructions

Step 1: Add Ingredients to Blender

In a blender, add milk, vanilla protein powder, frozen blueberries, frozen banana, almond butter, sliced almonds, vanilla extract, and ice cubes.

a blender filled with creamy milk, a scoop of vanilla protein powder, vibrant frozen blueberries, a sliced frozen banana, smooth almond butter, crunchy sliced almonds, clear vanilla extract,

Step 2: Blend Until Smooth

Blend on high for 30 seconds until thick and creamy.

a blender mid-blend, the blueberry almond protein smoothie swirling into a thick, smooth mixture with tiny flecks of almonds and blueberries visible

Step 3: Pour Into Glass

Pour the thick smoothie into a tall glass.

a thick, creamy Blueberry Almond Protein Smoothie being poured from a blender into a tall glass, filling it to the top

Step 4: Garnish & Serve

Top with extra blueberries, a sprinkle of sliced almonds, and a drizzle of almond butter.

a Blueberry Almond Protein Smoothie topped with fresh blueberries, crunchy sliced almonds, and a drizzle of almond butter.

Leftovers & Storage

Best enjoyed fresh!
If making ahead, store in the fridge for up to 24 hours and shake before drinking.

Wrap-Up

And that’s it—your Blueberry Almond Protein Smoothie is ready to sip! It’s sweet, creamy, and packed with good-for-you ingredients, just like a smoothie should be. Try it out, take a pic, and let me know how it turned out. Cheers! 🫐🥤✨